Charley's Wings and Philly Steaks
Last inspected: Apr 13, 2026
64
Score
Going back to 2022, Charley's Wings and Philly Steaks has 10 inspections in the public record. The latest inspection on file is from Apr 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded five times in the inspection record.
Restaurants in Orlando average 79, so Charley's Wings and Philly Steaks trails the local norm. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in prep area
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink above single service items
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. -reach in cooler left of flattop, seals torn -reach in freezer seals torn
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs at wing station
10-07-4
64
Mar 26, 2026
Complaint Partial
No violations found.
100
Dec 3, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. -food disposed of in hand wash sink at front counter
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in prep area
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -large pans above 3 compartment sink
24-08-4
Basic - Food stored on floor. -box of cooking oil on floor in kitchen area
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -mop on bare floor
42-01-4
70
Jul 2, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink hose splitter no vacuum breaker
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (46F - Cold Holding); sliced Swiss (53F - Cold Holding); sliced white American (56F - Cold Holding) cut tomatoes (47F - Cold Holding) sliced turkey (47F - Cold Holding) **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Milk dated 06/17
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Milk dated 6/17
02C-01-5
Intermediate - Handwash sink used for purposes other than handwashing. -wash cloth stored in hand wash sink next to pull out reach in cooler
31A-11-4
Basic - Cove molding at floor/wall juncture broken/missing. -cove molding left or rear exit door broken
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door
35B-01-4
Basic - Hole in or other damage to wall. -wall panels above walk in cooler falling down
36-24-5
Basic - Old food stuck to clean dishware/utensils. -sauce ladles
16-48-4
Basic - Old labels stuck to food containers after cleaning. -pan containers
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink faucet at prep area leaking
29-11-4
37
Jan 10, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Worn, torn and/or soiled floors/carpeting. Floor to the back of fryer soiled
36-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on the back of fryer soiled
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the left of cook line
22-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at prep table 70 degrees. Manager poured water out. **Corrected On-Site**
10-07-4
Basic - Plumbing system in disrepair. Water dripping from under sink at hand washing sink.
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ceiling tile missing. Ceiling tile over walk in cooler **Repeat Violation**
36-36-4
67
Aug 19, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Quat over 500 ppm. operator added water solution now 200 ppm
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per manager. Manager turned up warmer Cheese sauce (118F - Hot Holding) **Corrective Action Taken**
03A-02-5
Basic - Ceiling tile missing. Over walk in cooler and walk in freezer
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets front counter
23-03-4
Basic - Stored food not covered. Cones at front counter. Manager covered **Corrected On-Site** **Repeat Violation**
08B-12-5
61
Jan 17, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open five days per manager.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form, she filled it out and put it in file. **Corrected On-Site**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in kitchen.
24-08-4
Basic - Equipment in poor repair. Gasket on reach in cooler near front counter torn.
14-11-5
Basic - Food stored in a prohibited area. Oreo cookies stored under soap dispenser on front counter.
08B-37-4
Basic - Food stored on floor. Bag of onions in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Cones at front counter ice cream machine **Corrected On-Site**
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at front counter **Corrected On-Site**
25-02-4
61
Sep 15, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of super cleaner stored on cooking oil. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. - thawing in no rwater **Corrected On-Site**
06-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -topping station
05-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone stored on prep table in kitchen area. **Corrected On-Site**
40-06-5
52
Feb 13, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Surface cleaner next to single service items by preparation area. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katherine more than 60 days.
53B-13-5
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee scooping ice and preparing drinks front counter.
13-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee handling food with no food handler certificate.
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers stored in shelf located at storage area.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 86°f . **Corrected On-Site**
10-07-4
Basic - In-use wiping cloth/towel used under cutting board. Above bread toaster. **Corrected On-Site**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Single-service articles improperly stored. To go box stored on floor by exit door. **Corrected On-Site**
25-05-4
45
Dec 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Charley's Wings and Philly Steaks last inspected?
The most recent health inspection at Charley's Wings and Philly Steaks on file is from Apr 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Charley's Wings and Philly Steaks?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Charley's Wings and Philly Steaks.
How does Charley's Wings and Philly Steaks compare to other restaurants in Orlando?
Charley's Wings and Philly Steaks most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Charley's Wings and Philly Steaks' inspection record improved over time?
Yes. Recent inspections at Charley's Wings and Philly Steaks have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Charley's Wings and Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charley's Wings and Philly Steaks inspected?
Based on the inspection history on file, Charley's Wings and Philly Steaks is inspected around three times per year on average.
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