Bread and Vine
Last inspected: Dec 4, 2025
100
Score
Bread And Vine, located at 9648 W Linebaugh Ave in Tampa, FL, had its most recent inspection on December 4, 2025, with no violations recorded. This inspection resulted in a Low Risk classification. Historical data indicates that this facility has undergone seven scored inspections, with most falling into the medium-risk category.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Food-Licensing Inspection
No violations found.
100
Sep 16, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. **Corrected On-Site**
22-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg salad, pasta salad.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service counter: potato salad 55 F, pasta salad 57 F. Per manager, these food items was stored in the cooler from last night and she did not take temperatures this morning. Stop sale order issued, manager discarded food at time of inspection.
03A-02-5
70
Mar 12, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed a case of plastic bottled water stored on floor at front service area.
08B-38-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce and cooked sausage patties in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
61
Oct 12, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor drain covered with standing water under dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
23-03-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service area - Cold holding: egg salad 46 F, pasta salad 47 F. Operator moved items to walk-in freezer, re temped: Cold holding: egg salad 45 F, pasta salad 44 F **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-12: Front display cooler: Potato salad (prepped at 11am, 56F at 1:30pm, cooling) Pasta salad (prepped at 11am, 47F at 1:30pm, cooling) **Time Extended**
03A-02-5
70
Oct 4, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor drain covered with standing water under dish machine. **Repeat Violation** **Warning**
36-22-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Warning**
23-03-4
High Priority - Sewage/wastewater backing up through floor drains. Floor drain has full of standing water under dish machine, when running the dish machine, observed wastewater drains to floor drain and overflow on the floor by the mop sink and backdoor area. Operator cleaned the floor, stop using dish machine and setup three compartment sink for ware washing. **Corrective Action Taken** **Warning**
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service area - Cold holding: egg salad 46 F, pasta salad 47 F. Operator moved items to walk-in freezer, re temped: Cold holding: egg salad 45 F, pasta salad 44 F **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish washing area. Provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in walk-in cooler. Operator date marked at time of inspection. **Corrected On-Site** **Warning**
02C-02-5
47
Mar 7, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to slicer at kitchen.
12B-07-4
Basic - Floor drains with standing water. Under three compartment sink and dish machine .
36-22-4
Basic - Food stored on floor. Cooking oil stored on floor by walk-in cooler. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small steam well on cook line: Hot holding: cooked mushroom 112 F, Au Jus 118 F. Operator reheating items at time of inspection, re temped: cooked mushroom 130 F, Au Jus 132 F. Discussed with operator about items have to reheat to 165 F or above within 2 hours, then hot holds at 135 F or above. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in handwash sink on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
45
Oct 10, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
39
Violations — Dec 4, 2025 Inspection
No violations recorded for this inspection.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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