Arbor Terrace at Citrus Park Independent Living Facility
Last inspected: Apr 13, 2026
47
Score
Arbor Terrace At Citrus Park Independent Living Facility, located at 8355 Old Hixon Rd in Tampa, FL, underwent a high-risk inspection on April 13, 2026. This inspection identified five major and five minor violations, including issues with a cutting board's cleanability and the interior of a microwave. A repeat violation was noted for stored food not being covered in the walk-in cooler.
9
Inspections
0
Critical latest
5
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
5 major violations. 5 minor violations.
47
Jan 30, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 15, 2025
Routine - Food
No violations found.
100
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
52
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 31, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Oct 13, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Mar 29, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Oct 21, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
39
Violations — Apr 13, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler cut marks.
14-09-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located next to ice cream station. Manager cleaned in time of inspection. **Corrected On-Site**
22-08-4
Basic - Stored food not covered. Cooked chicken, not covered inside walk-in cooler. **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed, tomatoes, cucumber, limes, zucchini, and other items stored over ready to eat onions, celery, carrots and potatoes inside walk in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids not labeled in establishment.
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soil.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored inside hand washing sink on front line. Employee remove cloths at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at both ends of front line cook. Employee provided paper towel towels at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Located at both ends of front line cook. Employee provided soap time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walking cooler not dated.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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