Bread and Butter Deli

1880 Alt 19 S, Tarpon Springs, FL 34689
American
Last inspected: Apr 9, 2025
90
Score
Low Risk

Bread and Butter Deli has been inspected six times since 2022. The most recent visit was on Apr 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.

The most common issue across all inspections has been “employee with no beard guard/restraint while engaging”, showing up two times.

That puts the facility ahead of the local pack: the average Tarpon Springs restaurant scores 77. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Food stored on floor. Pan of turkey on floor in walk in cooler
08B-38-4
90
Nov 22, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Apr 17, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
58
Oct 31, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone then put gloves on and started preparing food without washing hands **Warning**
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards **Warning**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Turkey on floor in walk in cooler, Turkey put up on shelf **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and reach in cooler, knife removed **Corrected On-Site** **Warning**
10-17-4
61
Aug 23, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
70
Dec 21, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nellie Abbas 5-17-17
53A-03-7
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment heavily soiled
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment heavily soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and walk in coolers soiled with debris.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. In walk in cooler
02D-01-5
64

Frequently Asked Questions

When was Bread and Butter Deli last inspected?

The most recent health inspection at Bread and Butter Deli on file is from Apr 9, 2025. The public record contains six inspections in total.

What is the most common violation at Bread and Butter Deli?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Bread and Butter Deli.

How does Bread and Butter Deli compare to other restaurants in Tarpon Springs?

Bread and Butter Deli most recently scored 90 out of 100, which is higher than the Tarpon Springs average of 77.

Has Bread and Butter Deli's inspection record improved over time?

Yes. Recent inspections at Bread and Butter Deli have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bread and Butter Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bread and Butter Deli inspected?

Based on the inspection history on file, Bread and Butter Deli is inspected around three times per year on average.