Brazilicious
Last inspected: Nov 10, 2025
100
Score
Across the available record, Brazilicious has eight inspections on file, the first dated 2022. The newest entry in the record is dated Nov 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.
The city-wide average for Jacksonville sits at 74, putting Brazilicious on the better side of that line. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
No violations found.
100
Feb 14, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
55
Sep 17, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Chlorine jug and sprayer on same crate with food containers, employee moved them **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120-133f chicken, 120f hamburgers on warmer, employee reheated them to 165f **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef on top of container with pico de Gallo in reach in cooler
08A-05-6
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Doesn't turn on **Corrected On-Site**
05-06-4
Basic - Food stored on floor. Containers with food
08B-38-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window doesn't have screen
35B-14-4
Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container **Corrected On-Site** **Repeat Violation**
02D-01-5
50
Aug 14, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
29
Oct 27, 2022
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
47
Jul 6, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (63F - Cold Holding); mozzarella shredded cheese (63F - Cold Holding). Both items stored in white refrigerator in storage area and place there since yesterday and has not been removed from refrigerator for any prep as per operator. White refrigerator in storage area with ambient temperature 63F with inspector thermometer. Inside ambient thermometer not working displaying 70F. Operator removing TCS foods of raw chicken at proper temperature into reach in cooler in food truck.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slice cheese (63F - Cold Holding); mozzarella shredded cheese (63F - Cold Holding). Both items stored in white refrigerator in storage area and place there since yesterday and has not been removed from refrigerator for any prep as per operator. White refrigerator in storage area with ambient temperature 63F with inspector thermometer. Inside ambient thermometer not working displaying 70F. Operator removing TCS foods of raw chicken at proper temperature into reach in cooler in food truck.
01B-02-5
High Priority - Raw animal food stored over or with unwashed produce. Prep bag of raw chicken stored over unwashed produce in white reach in cooler in storage shed. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. White refrigerator in storage area with ambient temperature 63F with inspector thermometer. Inside ambient thermometer not working displaying 70F.
05-05-4
Basic - Food stored on floor. Soda cans stored on floor in storage shed. Moved by manager. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. White refrigerator in storage area with ambient temperature 63F with inspector thermometer. Inside ambient thermometer not working displaying 70F. Operator removing TCS foods into reach in cooler in food truck. **Corrective Action Taken**
14-74-7
52
Frequently Asked Questions
When was Brazilicious last inspected?
The most recent health inspection at Brazilicious on file is from Nov 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Brazilicious?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Brazilicious.
How does Brazilicious compare to other restaurants in Jacksonville?
Brazilicious most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Brazilicious' inspection record improved over time?
Yes. Recent inspections at Brazilicious have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Brazilicious means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brazilicious inspected?
Based on the inspection history on file, Brazilicious is inspected around two times per year on average.
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