Brazilian Depot (Dba) Food Crt
Last inspected: Oct 27, 2025
90
Score
Inspectors have visited Brazilian Depot (Dba) Food Crt nine times, with records going back to 2022. On Oct 27, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Ceiling tiles and vents soiled with accumulated food debris” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Deerfield Beach sits at 83, putting Brazilian Depot (Dba) Food Crt on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
74
Nov 5, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no label on passion fruit mousse, chocolate flan, flan, and assorted desserts packaged and made on site, sold at the front counter display case in dining area.
02D-03-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware wash and prep areas.
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cookline in kitchen.
21-12-4
Basic - Light not functioning. One light not functioning at hood above cookline.
36-62-4
82
Jul 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw bacon stored over black olives and cooked chicken in the reach in cooler.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in front of fryer in kitchen.
36-17-5
Basic - Insect control device installed over food preparation area. In use bug zapper over food on food prep table in kitchen. Operator removed. **Corrected On-Site**
35B-02-4
70
Oct 18, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet outside. **Warning** - From follow-up inspection 2023-10-18: Part on order, arriving tomorrow. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118 at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-18: At the hot buffet, fried chicken (98°- Hot Holding), sausage (112°-Hot Holding), (steak 136°-Hot Holding) at the buffet line less than two hours per operator. Operator reheated to 165°. **Admin Complaint**
03B-01-6
Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gaskets on the Reach in cooler in the kitchen. 2. Three chest freezers with cracked lids, lids not sealing shut, exposed insulation on cracked lid. **Warning** - From follow-up inspection 2023-10-18: Part delivered, waiting for install. **Time Extended**
14-11-5
70
Oct 17, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet outside. **Warning**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Tube of caulk stored at the food prep table in the kitchen with uncooked pasta and boxed mashed potato. Operator removed caulk. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs 118° at the buffet line hot table. Cooked less than three hours ago per operator. Operator reheated to 165°. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid underneath hand sink at the front counter. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Three door reach in cooler in the kitchen, Cheese empanada (51F); beef empanada (50F); bean salad (49F); cut romaine (47F); cut tomato (50F) at 11:05 am ambient cooling, monitored with no changes at 12:05pm. All foods prepared or portioned less than two hours ago, per operator. Cooler door gaskets torn and not fully closing. Operator moved Tcs items to freezer to quick chill.. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris. Can opener blade at food prep table in the kitchen. **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Nogueira 7/15/19 Yudermis Corporan, 7/15/19 **Warning**
53B-05-5
Basic - Employee personal items stored in food. Cleaned employee aprons and cleaned wiping cloths stored inside container of pinto beans in the kitchen. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. 1. Torn door gaskets on the Reach in cooler in the kitchen. 2. Three chest freezers with cracked lids, lids not sealing shut, exposed insulation on cracked lid. **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in sugar and rice containers stored under food prep table in the kitchen. Operator removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Stored food not covered. Dry black beans and dry pinto beans stored in a container uncovered under prep table in kitchen. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cabinet beneath hand wash sink at front counter operator removed. **Corrected On-Site** **Warning**
21-12-4
30
Jun 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
78
Dec 20, 2022
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ; cooked pasta (84 - Cooling) at 8:55 am to 84F at 9:06 am since 8:30 am. Pasta cooling at room temperature. Placed in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine-chlorine
16-32-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Unnecessary items/unused equipment on the premises. Unused oven in back of establishment
33-31-5
Basic - Food stored on floor. Cucumbers on floor.
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over three door reach in cooler.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in door of kitchen.
35B-01-4
Basic - Equipment in poor repair. Three freezer chest lids. Gasket to three door reach in cooler.
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
45
Frequently Asked Questions
When was Brazilian Depot (Dba) Food Crt last inspected?
The most recent health inspection at Brazilian Depot (Dba) Food Crt on file is from Oct 27, 2025. The public record contains nine inspections in total.
What is the most common violation at Brazilian Depot (Dba) Food Crt?
Across the inspection record, “ceiling tiles and vents soiled with accumulated food debris” has been cited two times, more than any other issue at Brazilian Depot (Dba) Food Crt.
How does Brazilian Depot (Dba) Food Crt compare to other restaurants in Deerfield Beach?
Brazilian Depot (Dba) Food Crt most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.
Has Brazilian Depot (Dba) Food Crt's inspection record improved over time?
Results have been roughly steady. Inspections at Brazilian Depot (Dba) Food Crt have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brazilian Depot (Dba) Food Crt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brazilian Depot (Dba) Food Crt inspected?
Based on the inspection history on file, Brazilian Depot (Dba) Food Crt is inspected around three times per year on average.
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