Bravo Taco Titusville

1250 Garden St, Titusville, FL 32796

Mexican / Latin

Last inspected: Feb 23, 2026

Score

Low Risk

Bravo Taco Titusville has been inspected eight times since 2022. Bravo Taco Titusville was last inspected on Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Bravo Taco Titusville's latest score of 78 sits above the Titusville average of 68. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter stored on front counter at 68F for 2hr15 minutes. Operator placed it in freezer to rapid chill. New temp 40F. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Can opener **Repeat Violation**

22-02-4

Oct 10, 2025

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak stored in reach in cooler at 50F. Per operator, was pulled out of cooler for one hour. Operator placed them on ice. New reading 42F. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Can opener blade in kitchen

22-02-4

Basic - Bowl or other container with no handle used to dispense food. In salsa container. Operator removed **Corrected On-Site**

14-01-5

Basic - Covered waste receptacle not provided in women's bathroom. Operator added a cover **Corrected On-Site**

32-12-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone placed on prep table by make table.

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees. In female restroom used by employees. Operator added a handwashing sign. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and wall behind fryers and grill soiled with grease

23-03-4

Basic - Open dumpster lid. Operator closed it. **Corrected On-Site**

33-16-4

Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage outside room. Operator placed them on a shelf **Corrected On-Site**

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lids stored on shelf above microwave in three compartment sink area. Operator flipped them **Corrected On-Site**

25-06-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter at 0 ppm. Operator changed solution. New reading 200 ppm. **Corrected On-Site**

21-08-4

Jan 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

36-73-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. **Corrected On-Site**

02D-01-5

Aug 19, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine bowl blocked by trash can. Operator moved. **Corrected On-Site**

31A-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored properly. Operator fixed. **Corrected On-Site**

24-05-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer near hand wash sink in back kitchen.

14-69-4

Basic - Open dumpster lid. Operator closed. **Corrected On-Site**

33-16-4

Jan 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. Fees current but on site manager could not locate current license. Found by dist manager **Corrected On-Site**

50-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler unit rusted shelf with flaking plastic coating.

14-33-4

Nov 13, 2023

Food-Licensing Inspection

No violations found.

100

Jan 13, 2023

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Sep 12, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Hand wash sink near grill not fully attached to wall. - From follow-up inspection 2022-09-12: **Time Extended**

36-51-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bravo Taco Titusville last inspected?

The most recent health inspection at Bravo Taco Titusville on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Bravo Taco Titusville?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Bravo Taco Titusville.

How does Bravo Taco Titusville compare to other restaurants in Titusville?

Bravo Taco Titusville most recently scored 78 out of 100, which is higher than the Titusville average of 68.

Has Bravo Taco Titusville's inspection record improved over time?

No. Recent inspections at Bravo Taco Titusville have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Bravo Taco Titusville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bravo Taco Titusville inspected?

Based on the inspection history on file, Bravo Taco Titusville is inspected around two times per year on average.

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