Bravo!, Mr. Beast Burgers, Mariah's Cookies
Last inspected: Mar 9, 2026
67
Score
Bravo!, Mr. Beast Burgers, Mariah's Cookies appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Bravo!, Mr. Beast Burgers, Mariah's Cookies' latest score of 67 falls below the Naples average of 81. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler, observed lobster soup in Reduced Oxygen Packaging. Per operator soup has been in packaging for one hour. Operator removed product from packaging. **Corrective Action Taken**
03G-50-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed ten portions of thawed sea bass in Reduced Oxygen Packaging. Per operator, sea bass was just pulled out from freezer within the hour.Operator removed sea bass from portion bags.
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees handing food while wearing a wrist watch.
13-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cooks line, 85F degrees. Operator changed water 138F **Corrected On-Site**
10-07-4
67
Oct 16, 2025
Food-Licensing Inspection
No violations found.
100
Apr 17, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding); butter (47F - Cold Holding); sweet potatoes (48F - Cold Holding); blanched asparagus (47F - Cold Holding); cooked orzo (53F - Cold Holding) in the reach in cooler at the center of the cook line. The operator provided a PM temperature check log indicating internal food temperatures were less than 41F. The operator to monitor temperatures throughout the evening. Observed fresh garlic and oil (55F - Cold Holding) in the reach in cooler at the end of the cook line. The operator voluntarily discarded the oil mixture. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Nonfood-grade basting brush used in food. The operator discarded the brush. **Corrected On-Site**
14-14-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal container with soiled utensils inside the handwashing sink nearest the entrance to the cook line. The operator removed the container. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a plastic container with water at the handwashing sink near the ice machine. **Repeat Violation**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of Alfredo sauce thawing in standing water on the cook line. The operator turned on cold running water over the sauce. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Ice bucket stored on floor between uses. The operator properly stored the ice bucket. **Corrected On-Site**
10-14-5
Basic - In-use knife stored in cracks between pieces of equipment on the cook line. The operator properly stored the knife. **Corrected On-Site**
10-17-4
55
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees on cook line. Operator advised and relayed to employees the need to wash hands prior to placing gloves.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. In bar area, hand wash sink used as dump sink. Advised operator to restrict sink to hand washing only as noted by signage.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle found on make table on cook line. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Advised operator for proper storage to invert utensils.
24-18-4
Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of cream based sauce found thawing in prep sink basin in standing water. Advised operator importance of proper thawing methods. Operator transferred product to walk in cooler to complete thawing under refrigeration. **Corrected On-Site**
06-01-5
67
Jan 29, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (52F - Cold Holding); cream sauce (51F - Cold Holding); cut tomatoes (52F - Cold Holding) all products less than two hours. Operator placed on ice for quick cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area testing at 0ppm, after priming and running three times. Operator replaced with new sanitizer and called technician. Operator using main dish washer till bar is fixed. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap at hand wash sink in back prep area next to three compartment sink and in bar area. Operator supplied soap. **Corrective Action Taken** **Warning**
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance. Operator cleaned machine. **Corrected On-Site** **Warning**
22-20-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink closest to grill area. Operator fixed pipe. **Corrected On-Site** **Warning**
29-11-4
61
Aug 15, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Mar 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over fully cooked packaged pork. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in mens restroom. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tongs stored next to hand wash sink exposed to splash. Operator moved for proper storage. **Corrected On-Site**
24-27-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in cracks of tables in prep area. Operator moved for cleaning and proper storage. **Corrected On-Site**
10-17-4
70
Oct 31, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bags of ready to eat sauce. Operator moved eggs for proper storage. **Corrected On-Site**
08A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on shelving next to the ice machine. Operator separated for proper drying. **Corrective Action Taken**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only 74F. Operator moved for cleaning and proper storage. **Corrected On-Site**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. **Corrected On-Site**
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior floor top part of the ice machine black/green mold-like substance.
22-20-5
70
Frequently Asked Questions
When was Bravo!, Mr. Beast Burgers, Mariah's Cookies last inspected?
The most recent health inspection at Bravo!, Mr. Beast Burgers, Mariah's Cookies on file is from Mar 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Bravo!, Mr. Beast Burgers, Mariah's Cookies?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Bravo!, Mr. Beast Burgers, Mariah's Cookies.
How does Bravo!, Mr. Beast Burgers, Mariah's Cookies compare to other restaurants in Naples?
Bravo!, Mr. Beast Burgers, Mariah's Cookies most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Bravo!, Mr. Beast Burgers, Mariah's Cookies' inspection record improved over time?
Results have been roughly steady. Inspections at Bravo!, Mr. Beast Burgers, Mariah's Cookies have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bravo!, Mr. Beast Burgers, Mariah's Cookies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bravo!, Mr. Beast Burgers, Mariah's Cookies inspected?
Based on the inspection history on file, Bravo!, Mr. Beast Burgers, Mariah's Cookies is inspected around two times per year on average.
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