Bravo Gourmet Sandwich
Last inspected: Jan 29, 2026
55
Score
Bravo Gourmet Sandwich, located at 2925 Ne 6 Ave in Wilton Manors, FL, underwent a moderate risk inspection on January 29, 2026. During this inspection, three critical, one major, and one minor violation were noted. The facility has a history of mostly medium-risk inspections across its eleven recorded evaluations.
8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Oct 1, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
May 7, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Sep 16, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 11, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 22, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Apr 4, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Nov 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Jan 29, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf above flip top cooler and cutting board. Advised operator of proper storage. Operator moved beverage. **Warning**
12B-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees walk outside to another part of the building to access reach in coolers and freezers. Observed several employees walking into kitchen from outside and engaging in food preparation. Advised operator of proper handwashing procedures. Employees washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, cooked the beef and then plated food, without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site** **Warning**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#3 from left: ; cooked rice (52F - Cold Holding); cooked pasta (52F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding) Items overstocked, per operator items were not prepared or portioned today. Held out of temperature for 1.5 hours. Advised operator to move to reach in cooler to bring temperature to 41F. Operator did. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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