The Alchemist C & S
Last inspected: Jan 27, 2026
100
Score
The health department has logged 10 inspections at The Alchemist C & S, the earliest from 2022. The most recent visit was on Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “no currently certified food service manager on duty”, showing up two times.
The Alchemist C & S' latest score of 100 sits above the Wilton Manors average of 82. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
No violations found.
100
Jan 26, 2026
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
50
Oct 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jul 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
78
Nov 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty, no Certified Food Manager present until Maria arrived during inspection.
53A-05-6
90
Jul 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Dec 4, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed paints stored above drinks on back storage shelves. Operator relocated paints to chemical area. **Corrected On-Site**
41-10-4
High Priority - Container of medicine improperly stored. Observed hydrogen peroxide stored above drinks on back storage shelf. Operator removed. **Corrected On-Site**
41-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed sitting on counters and cutting boards. Operator removed. **Corrected On-Site**
21-09-4
70
Jul 20, 2023
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food (toast) without washing hands. Reviewed proper handwashing. Employee washed hands and put on new gloves. **Corrected On-Site**
12A-27-4
High Priority - Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.
01A-05-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - pico (57F). Observed individual servings stored in container on top of food pans in upper section of flip top. Per operator items were placed there less than an hour ago. Operator moved items to reach in to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline shell eggs. Operator properly time marked. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
41-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Nonservice animal (dog) in the food establishment or on premises. Customer left with dog. **Corrected On-Site**
35A-01-4
Basic - Ice buildup in Ikon reach-in freezer - around condensing area.
14-69-4
Basic - Floor soiled/has accumulation of debris. Under refrigeration equipment in side prep room. **Repeat Violation**
36-73-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs and ice scoop stored under soap at front counter hand sink.
24-27-4
Basic - Ceiling tile missing. Several ceiling tiles removed in storage room attached to dish room.
36-36-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
26
Feb 14, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee handled soiled dishes or utensils and then served a customer drink without washing hands. Reviewed proper hand washing procedures and employee properly washed hands. **Corrected On-Site**
12A-02-4
High Priority - 1. Raw pork stored over ready-to-eat cooked pork in a freezer - not all products commercially packaged. 2. Raw shell eggs and raw smoked salmon stored over ready to eat onions and butter in cookline reach in. Operator stored all items properly. **Corrected On-Site** **Repeat Violation**
08A-02-6
Basic - Floor soiled/has accumulation of debris. Back prep room.
36-73-4
Basic - Water leaking from pipe under prep area hand sink. **Repeat Violation**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary Less than 50ppm). Operator made new solution. Quat 200ppm. **Corrected On-Site**
21-08-4
64
Oct 27, 2022
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fruit in cookline reach in. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed blender top in handsink. Observed coffe/tea residue in same sink. Reviewed proper use of hand sinks. Employee took items to triple sink for cleaning/sanitizing and cleaned hand sink. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon. Operator updated menu during inspection. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Back prep room and cookline hand sinks. Water 82F.
27-16-4
Basic - Water draining onto floor surface. Under back prep area hand sink.
29-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back prep room - wall by back door and behind triple door low boy peeling.
36-30-4
Basic - Cutting board has cut marks and is no longer cleanable. Pizza area flip up top. **Repeat Violation**
14-09-4
45
Frequently Asked Questions
When was The Alchemist C & S last inspected?
The most recent health inspection at The Alchemist C & S on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Alchemist C & S?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at The Alchemist C & S.
How does The Alchemist C & S compare to other restaurants in Wilton Manors?
The Alchemist C & S most recently scored 100 out of 100, which is higher than the Wilton Manors average of 82.
Has The Alchemist C & S' inspection record improved over time?
Results have been roughly steady. Inspections at The Alchemist C & S have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Alchemist C & S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Alchemist C & S inspected?
Based on the inspection history on file, The Alchemist C & S is inspected around three times per year on average.
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