Brava Constellation Culinary

1300 Biscayne Blvd, Miami, FL 33132

Other

Last inspected: Jul 11, 2025

Score

Medium Risk

The health department has logged seven inspections at Brava Constellation Culinary, the earliest from 2022. The latest inspection on file is from Jul 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited five times.

The city-wide average sits at 74, which Brava Constellation Culinary's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla Arellano, Marlin Yalles.

53B-13-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic cover on top of the hand wash sink at Bar area. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator removed during inspection. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Mar 26, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

31B-04-4

Aug 29, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink bar area.

31B-04-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Floor tiles missing and/or in disrepair. Bar area.

36-17-5

Basic - Food stored on floor. Observed boxes of Mac cheese stored directly on floor inside walk in freezer.

08B-38-4

Basic - In-use ice scoop stored on soiled surface between uses. Located next to ice machine.

10-12-5

Apr 2, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 4, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Mar 3, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed during inspection. **Corrected On-Site**

21-12-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 3, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was Brava Constellation Culinary last inspected?

The most recent health inspection at Brava Constellation Culinary on file is from Jul 11, 2025. The public record contains seven inspections in total.

What is the most common violation at Brava Constellation Culinary?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited five times, more than any other issue at Brava Constellation Culinary.

How does Brava Constellation Culinary compare to other restaurants in Miami?

Brava Constellation Culinary most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Brava Constellation Culinary's inspection record improved over time?

Results have been roughly steady. Inspections at Brava Constellation Culinary have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brava Constellation Culinary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brava Constellation Culinary inspected?

Based on the inspection history on file, Brava Constellation Culinary is inspected around three times per year on average.

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