Brass Tap Palm Coast
Last inspected: Dec 5, 2025
74
Score
The Brass Tap Palm Coast, located at 250 Palm Coast Pkwy Ne Suite 201, Palm Coast, FL, had a moderate risk inspection on December 5, 2025. This inspection resulted in two major and two minor violations, including issues with ice buildup in a freezer, nonfood-contact equipment not being easily cleanable, and a handwash sink being inaccessible. Historical data shows that the majority of the nine scored inspections for this establishment have been high-risk.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jul 21, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Jan 8, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Jul 25, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Dec 15, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 9, 2023
Routine - Food
No violations found.
100
Jul 29, 2022
Routine - Food
7 critical violations. 1 major violation. 2 minor violations.
29
Violations — Dec 5, 2025 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar has ice buildup.
14-69-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back wall where electrical cord goes into wall not smooth and easily cleanable. Has spray foam in it.
14-47-4
Intermediate - Handwash sink not accessible for employee use at all times. By sanitizer bucket and can opener that was installed on the wall.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for 3 employees.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants