Bradenton Country Club Halfway

4646 W 9 Ave, Bradenton, FL 342093915

American

Last inspected: Dec 30, 2025

Score

Low Risk

The health department has logged six inspections at Bradenton Country Club Halfway, the earliest from 2022. The most recent report on file is from Dec 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Bradenton Country Club Halfway scores about where you'd expect for a Bradenton restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese at 44F and cut lettuce at 44F. Operator stated she had been loading coolers. Operator placed items in back of cooler to rapidly bring down temperature. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with green substance. Operator cleaned and sanitizing ice chute. **Corrected On-Site** **Repeat Violation**

22-20-5

May 28, 2025

Routine - Food

No violations found.

100

May 22, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F , chicken salad 45F. Operator stated open front cooler had been open for approximately 2 hours. Operator closed up open front coolers to bring temperature back down. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-22: Observed 2 sliced ham sandwich 47F, 2 tuna salad sandwich 46F, 2 sliced turkey pay sandwich 47F, 1 chicken salad sandwich 48F, 2 cut melon 45F, 4 Cuban salads 48F, 2 egg salad 48F, 2 hard boiled eggs 49F, 2 chicken salad 49F, 1 tuna salad 48F. Operator voluntarily discarded products. **Admin Complaint**

03A-02-5

Mar 21, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F , chicken salad 45F. Operator stated open front cooler had been open for approximately 2 hours. Operator closed up open front coolers to bring temperature back down. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees associated with the Halfway house were able to provide food handlers certification at the time of this inspection. **Warning**

53B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of green mold like substance on ice machine chute. Employee cleaned ice chute during inspection. **Corrected On-Site** **Warning**

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand signs in men's rest room, woman rest room and in food service area. Operator replaced hand wash sign in food service area. **Corrective Action Taken** **Warning**

31B-04-4

Nov 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed in main kitchen area 2 spray bottle with chemicals no labels. Educated Person in charge Original container of toxic substance or chemical need to bear the manufacturer's label. Person in charge discarded chemicals. **Corrective Action Taken**

41-21-4

Basic - Plastic bottles of soda stored on floor in main kitchen area. Person in charge removed from floor. **Corrected On-Site**

08B-38-4

Dec 9, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand washing sink in prep area.

27-16-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Bradenton Country Club Halfway last inspected?

The most recent health inspection at Bradenton Country Club Halfway on file is from Dec 30, 2025. The public record contains six inspections in total.

What is the most common violation at Bradenton Country Club Halfway?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bradenton Country Club Halfway.

How does Bradenton Country Club Halfway compare to other restaurants in Bradenton?

Bradenton Country Club Halfway most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.

Has Bradenton Country Club Halfway's inspection record improved over time?

Results have been roughly steady. Inspections at Bradenton Country Club Halfway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bradenton Country Club Halfway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bradenton Country Club Halfway inspected?

Based on the inspection history on file, Bradenton Country Club Halfway is inspected around two times per year on average.

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