Bradenton Country Club
Last inspected: Jan 7, 2026
78
Score
Across the available record, Bradenton Country Club has 16 inspections on file, the first dated 2022. The most recent report on file is from Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
That's lower than the typical Bradenton restaurant, which scores around 83. The file should reassure diners considering a visit.
16
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hot water sanitizing dish machine final rinse at 154F. Operator discontinued use of dish machine for sanitizing. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-07: Observed hot water sanitizing dish machine final rinse at 153F at the time of this inspection. **Admin Complaint**
22-49-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with soil and dust. Observed ceiling vent in dish machine area with soil and black mold like substance.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2026-01-07: Observed ceiling vent in dish machine area with soil and black mold like substance at the time of this inspection. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors in bar area under all equipment with food debris, soli and broken glass. **Warning** - From follow-up inspection 2026-01-07: Observed floors in bar area under all equipment with food debris, soil and broken glass at the time of this inspection. **Time Extended**
36-73-4
78
Dec 30, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ricotta cheese mix in walk-in food preparation cooler with a date mark from 12/09/25. Operator voluntarily discarded product. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ricotta cheese mix in walk-in food preparation cooler with a date mark from 12/09/25. Operator voluntarily discarded product. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hot water sanitizing dish machine final rinse at 154F. Operator discontinued use of dish machine for sanitizing. **Repeat Violation** **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen next to hand wash sink with dried food debris. Operator had employee clean and sanitize slicer. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was unable to locate employee health reporting responsibilities forms. I e-mailed operator copy of the Health Reporting Responsibility form. Operator printed and had all employees read and sign agreements. **Corrected On-Site** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink and black mold like substance on interior of ice machine located in server area. Operator had employee clean and sanitize areas. **Corrected On-Site** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with soil and dust. Observed ceiling vent in dish machine area with soil and black mold like substance.**Repeat Violation** **Repeat Violation** **Warning**
36-34-5
Basic - Dead roaches on premises. Observed one dead roach in outside storage room. Operator had employee sweep and clean all areas. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed floors in bar area under all equipment with food debris, soli and broken glass. **Warning**
36-73-4
Basic - Food stored on floor. Observed beef on floor in walk-in freezer. Operator moved beef to shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dish machine area above dish machine in dish area with black mold like substance. Observed tiles wall in dish area next to dish machine with black mold like substance. **Warning**
36-27-5
39
Oct 22, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on the floor in outdoor dry storage building. **Warning** - From follow-up inspection 2025-08-27: Observed approximately 50 rodent droppings in outdoor dry storage area at the time of this inspection. **Admin Complaint**
35A-04-4
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar without a sneeze guard set up in dining room. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-27: Observed salad bar with no sneeze guard at the time of this inspection. **Time Extended**
08B-01-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dale J with expired food handlers certification. **Warning** - From follow-up inspection 2025-08-27: Observed Dale J with expired food handlers certification at the time of this inspection. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling vent behind single door upright reach-in cooler across from seasoning rack. **Warning** - From follow-up inspection 2025-08-27: Observed black mold like substance on ceiling vent behind single door upright reach-in cooler across from seasoning rack at the time of this inspection. **Time Extended**
36-34-5
64
Aug 22, 2025
Routine - Food
4 critical violations. 6 major violations. 7 minor violations.
View 17 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer bucket too strong. Operator diluted chlorine sanitizer to 100ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar without a sneeze guard set up in dining room. **Repeat Violation** **Warning**
08B-01-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on the floor in outdoor dry storage building. **Warning**
35A-04-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. Operator discontinued use and called repair. **Corrective Action Taken** **Repeat Violation** **Warning**
22-49-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in handwash sink in bar area. Operator removed strainer. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna on the menu with out an identifier. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink on cookline. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwash sink on cookline across from fryers. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no written consumer advisory. **Warning**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dale J with expired food handlers certification. **Warning**
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed fish not removed from packaging before thawing. Educated operator on removing fish from packaging before thawing. Operator removed fish from packaging. **Corrected On-Site** **Warning**
06-09-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling vent behind single door upright reach-in cooler across from seasoning rack. **Warning**
36-34-5
Basic - Single-service articles improperly stored. Observed cases of single serve container stored on floor in outdoor druy storage building. **Warning**
25-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Repeat Violation** **Warning**
10-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cookline. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraints. Employees put on hair restraints. **Corrected On-Site** **Warning**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table on cookline. Operator removed beverage. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
21
Mar 26, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 drawer reach-in cooler on cook line oysters at 50F, cut lettuce at 53F, chicken wings at 47F. Operator stated items had been in drawers since previous night. Operator voluntarily discarded products. Observed in single door upright reach-in cooler at end of cook line rice at 49F, mashed potato 49F, pasta 50F. Operator stated items had been put in cooler since night before. Operator voluntarily discarded products. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 drawer reach-in cooler on cook line oysters at 50F, cut lettuce at 53F, chicken wings at 47F. Operator stated items had been in drawers since previous night. Operator voluntarily discarded products. Observed in single door upright reach-in cooler at end of cook line rice at 49F, mashed potato 49F, pasta 50F. Operator stated items had been put in cooler since night before. Operator voluntarily discarded products. **Warning**
01B-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. **Repeat Violation** **Admin Complaint**
08B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk -in cooler on meat shelf raw ground beef over salmon and crab claws. Operator moved products a placed according to cook temperature. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at machine sanitizing at 148F. **Warning**
22-49-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to slicer with a knife in it. Operator removed knife. **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of soda on food preparation table in kitchen. Operator discarded drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed fryer oil stored on floor in dry storage area. Operator moved oil to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs. Chef removed scoop. **Corrected On-Site** **Warning**
10-01-5
35
Dec 26, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); Melon (50F - Cold Holding) on salad bar in dining room. Operator stated that items had been out for approximately 30 minutes. Operator properly completed Time as a Public Health Control plan using specific time frames during the inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-26: Observed sliced chicken at 50F, cottage cheese at 44F, shredded cheddar at 55F. Observed item without time stamps indicating what time items had been placed out. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. **Warning** - From follow-up inspection 2024-12-26: Observed salad bar set up without adequate sneeze guard or protection. **Admin Complaint**
08B-01-4
74
Oct 22, 2024
Routine - Food
5 critical violations. 7 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Observed container of antacid medicine and contact lens solution on shelf above food prep area in kitchen. Operator remove medicine. **Corrected On-Site** **Warning**
41-07-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub hand on face and then start putting away clean dishes. Employee stopped what he was doing and then washed hands. Employee rewashed and sanitized dishes. **Corrected On-Site** **Warning**
12A-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp in walk in cooler. Operator moved chicken to below shrimp. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. **Warning**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); Melon (50F - Cold Holding) on salad bar in dining room. Operator stated that items had been out for approximately 30 minutes. Operator properly completed Time as a Public Health Control plan using specific time frames during the inspection. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under cutting boards on cooks line in kitchen. Educated operator on not using wet wiping cloths under cutting boards. Operator removed towels. **Corrected On-Site** **Warning**
21-04-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle on cooks line and in use tongs on pizza oven door. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches engaged in food prep. **Warning**
13-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove missing in mop sink closet. **Warning**
36-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on salad bar. Educated operator on inverting dishes. Operator inverted dishes. **Corrected On-Site** **Warning**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and dust accumulation on ceiling tile next to air vent at the end of cooks line. And an accumulation of dust on fire alarm light above pizza prep area. **Repeat Violation** **Warning**
36-34-5
33
Jul 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Jun 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-04: Chef has just received books for state approved training through the Florida Restaurant and Lodging Association. Chef will administer training and tests on 6/6/24. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
29-17-4
86
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomato sauce dented at seam, 1 can of artichokes dented at seam,1 can of cherry pie filling dented at seam. Operator removed and put aside for credit. **Warning**
01B-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in bread quinoa in dry storage. Operator removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent in and near dish machine soiled. **Warning**
36-34-5
Basic - Waste line missing at soda gun holster. **Warning**
29-17-4
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site** **Warning**
16-03-4
64
Nov 21, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
53B-13-5
82
Nov 17, 2023
Routine - Food
5 critical violations. 5 major violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Beef Chili (56F - Cooling). Person in charge stated it has been cooling in the Walk in cooler since 11/16/23. Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded the Beef Chili. **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet in dining room area Chicken salad (52F - Cold Holding); Tuna salad (50F - Cold Holding); Cheese (52F - Cold Holding); Egg salad (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the buffet was setup for appropriately 1 hour . Person in charge removed all 4 food items and placed them in the Walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Beef Chili (56F - Cooling). Person in charge stated it has been cooling in the Walk in cooler since 11/16/23. Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded the Beef Chili. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Salmon over salsa and Cheese. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge Person in charge removed raw Salmon. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled end to clean and failed to wash hands. Educated Person in charge on Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled dishes and washed hands. **Corrective Action Taken** **Warning**
12A-13-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
16-36-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed and emailed a copy to Person in charge. Person in charge read agreement and signed. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink in main kitchen area on cooks line. Person in charge filled soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
29
Feb 9, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding). Per operator the butter was out on counter in prep area for one hour. Operator placed the butter in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holster in the bar area soiled.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed buffet food held on time as a public health control no written plan. Emailed plan to operator.
03F-10-5
Intermediate - Plastic bottle containing fluid substance not labeled. Observed on shelf above the slicer. Operator labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed beer reach in cooler in bar area.
29-49-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the hand washing sink at entrance to the kitchen. Operator placed the sign at sink. **Corrected On-Site**
31B-04-4
Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler that has attached walk in freezer. Underneath the dishwasher.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed in ice machine in the kitchen next to entrance to wait station.
22-20-5
43
Dec 9, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Soda holster soiled in the bar area. **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Food stored on floor. Several cases of food stored on the floor in the walk-in freezer. **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Approximately 5;floor tiles in the wait station area missing or broken. **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Shelves rusted in dry storage area. **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line , and throughout the kitchen. **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
14-09-4
74
Frequently Asked Questions
When was Bradenton Country Club last inspected?
The most recent health inspection at Bradenton Country Club on file is from Jan 7, 2026. The public record contains 16 inspections in total.
What is the most common violation at Bradenton Country Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Bradenton Country Club.
How does Bradenton Country Club compare to other restaurants in Bradenton?
Bradenton Country Club most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Bradenton Country Club's inspection record improved over time?
Yes. Recent inspections at Bradenton Country Club have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Bradenton Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bradenton Country Club inspected?
Based on the inspection history on file, Bradenton Country Club is inspected around five times per year on average.
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