Br 77 Brazilian Steakhouse

3228 Margaritaville Blvd, Kissimmee, FL 34747

Steakhouse

Last inspected: Jan 20, 2026

100

Score

Low Risk

Br 77 Brazilian Steakhouse appears in inspection records eight times, starting in 2022. The most recent report on file is from Jan 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

No violations found.

100

Dec 29, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jun 24, 2025

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to ice bin Operator stocked **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by tongs in handwashing sink at meat cooking station Operator removed **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. In warewashing area Operator stocked **Corrected On-Site**

31B-03-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher at bar chlorine 0ppm - was not in use

16-55-4

Basic - Equipment in poor repair. Hot box gasket damaged

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and floor near entrance

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler near meat cook station

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped desserts in reach in cooler across from cookline Operator removed **Corrected On-Site**

08B-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall behind cookline equipment

36-27-5

Nov 18, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

May 2, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in walk in cooler **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at hose bibb. - hose bibb below hand wash sink in kitchen

29-34-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Waste line missing at soda gun holster.

29-17-4

Dec 22, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Mar 23, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork above ready to eat cheese In oven area of kitchen Operator moved cheese to top of reach in cooler **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in handsink Operator removed dirty dishes **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher hand sink Operator added more **Corrected On-Site**

31B-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator added consumer advisory posted to restaurant front table **Corrected On-Site**

02B-02-5

Intermediate - Spray bottle containing toxic substance not labeled.clear liquid in spray bottle no label Operator labeled **Corrected On-Site**

41-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. I've bucket on ice machine Operator inverted machine **Corrected On-Site**

24-05-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm) operator refilled at 100ppm **Corrected On-Site**

21-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer fan

14-69-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic Cambros in kitchen next to dishwasher

24-08-4

Jul 13, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Br 77 Brazilian Steakhouse last inspected?

The most recent health inspection at Br 77 Brazilian Steakhouse on file is from Jan 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Br 77 Brazilian Steakhouse?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Br 77 Brazilian Steakhouse.

How does Br 77 Brazilian Steakhouse compare to other restaurants in Kissimmee?

Br 77 Brazilian Steakhouse most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Br 77 Brazilian Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Br 77 Brazilian Steakhouse have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Br 77 Brazilian Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Br 77 Brazilian Steakhouse inspected?

Based on the inspection history on file, Br 77 Brazilian Steakhouse is inspected around two times per year on average.

Nearby Restaurants

Dave's Hot Chicken

6113 W Irlo Bronson Memorial Hwy, Unit 101

Score: 74 — Medium Risk

Olive Garden Italian Restaurant 1793

8136 W Irlo Bronson Hwy

Score: 90 — Low Risk

Studio Movie Grill

3204 Margaritaville Blvd

Score: 86 — Low Risk

Explore More

→ All locations in Kissimmee → Steakhouse restaurants in Florida → Steakhouse restaurants in Kissimmee