Boychoy
Last inspected: Mar 4, 2026
78
Score
Inspectors have visited Boychoy eight times, with records going back to 2022. Boychoy was last inspected on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Clean glasses” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed buckets of soy sauce on kitchen floor.
08B-47-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal book bags around food preparation area. **Corrected On-Site**
40-06-5
78
Nov 10, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Apr 11, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2024 **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
67
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Apr 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-30: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Coffee area station. - From follow-up inspection 2024-04-30: **Time Extended**
38-04-4
86
Feb 29, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired employee training **Warning**
53B-05-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Coffee area station.
38-04-4
78
Dec 8, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
70
Dec 12, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork being thawed in standing water next to dishwasher area.
06-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
78
Frequently Asked Questions
When was Boychoy last inspected?
The most recent health inspection at Boychoy on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Boychoy?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Boychoy.
How does Boychoy compare to other restaurants in Miami?
Boychoy most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Boychoy's inspection record improved over time?
Results have been roughly steady. Inspections at Boychoy have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Boychoy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boychoy inspected?
Based on the inspection history on file, Boychoy is inspected around two times per year on average.
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