Boy Hero
Last inspected: Feb 6, 2026
100
Score
Boy Hero has been inspected five times since 2023. The most recent visit was on Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.
Restaurants in Palm Bay average 76, so Boy Hero is doing better than most peers. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
90
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. Nacho cheese sauce and frying oil in storage room Bottles and can beverages on floor in dry storage
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Oregano and flour in dry storage
02D-01-5
67
Dec 7, 2023
Food-Licensing Inspection
No violations found.
100
Mar 1, 2023
Food-Licensing Inspection
4 critical violations. 4 major violations. 17 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg bowl 129F operator discarded. **Corrective Action Taken**
03B-01-6
High Priority - Dented can of pumpkin. 4 oz
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese over stocked on cook line 56F recommend to rapid chill. Placed in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand sink and front line hand sink used as a dump station.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, operator fixed menu at the time of inspection. **Corrective Action Taken**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing made yesterday but placed in the same container from 2-22-23 **Corrective Action Taken**
02C-02-5
Basic - Hole in wall behind ice machine.
36-24-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
10-18-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all reach in coolers on the cook line and server area reach in coolers.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Shelf under flat top grill soiled. Exterior of oven soiled. Top of ice machine soiled and items stored on the top.
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable around walk in cooler door insulation foam present. Recommend shaving down and at trim around door.
36-30-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In several areas.
21-12-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food in the walk in cooler.
08B-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
32-04-4
Basic - Ceiling tile missing. Hallway to employee restroom.
36-36-4
Basic - Cooked grits made the 27th not covered in the walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Drain cover(s) missing. Dish area
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at server station.
24-08-4
Basic - Food storage containers cracked or broken.
14-38-4
16
Frequently Asked Questions
When was Boy Hero last inspected?
The most recent health inspection at Boy Hero on file is from Feb 6, 2026. The public record contains five inspections in total.
How does Boy Hero compare to other restaurants in Palm Bay?
Boy Hero most recently scored 100 out of 100, which is higher than the Palm Bay average of 76.
Has Boy Hero's inspection record improved over time?
Yes. Recent inspections at Boy Hero have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Boy Hero means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boy Hero inspected?
Based on the inspection history on file, Boy Hero is inspected around two times per year on average.
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