Bowls Delicious Food

219 Nw 10 Ave Unit 209, Gainesville, FL 32601

American

Last inspected: Jan 21, 2025

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Jan 21, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly zero violations before.

By comparison, the average Gainesville facility scores 75, putting Bowls Delicious Food on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2025

Routine - Food

4 critical violations. 4 major violations. 3 minor violations.

View 11 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and bags of cheese stored in the fridge door together, operator moved bacon the bottom. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (77F - Hot Holding)item on cooks line on stove but burner is not on.

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (51F - Cold Holding); cheese (50F - Cold Holding); beef (48F - Cold Holding) items sitting out at room temperature.

03A-02-5

High Priority - Food prepared in a private home. See stop sale. Cooked foods such as beef and chicken thawing at room temperature operator stated they made inside their house kitchen. **Admin Complaint**

01A-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins by Handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk container, operator stated it is 4 days old.

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for sanitizer.

16-37-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Food stored on floor. Jug of oil on floor under shelf, operator placed up off of floor. **Corrected On-Site**

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on top of black reach in cooler.

40-06-5

Jul 18, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bowls Delicious Food last inspected?

The most recent health inspection at Bowls Delicious Food on file is from Jan 21, 2025. The public record contains two inspections in total.

How does Bowls Delicious Food compare to other restaurants in Gainesville?

Bowls Delicious Food most recently scored 32 out of 100, which is lower than the Gainesville average of 75.

Has Bowls Delicious Food's inspection record improved over time?

No. Recent inspections at Bowls Delicious Food have averaged around 11 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Bowls Delicious Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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