Bowlero Melbourne
Last inspected: Apr 7, 2026
74
Score
Across the available record, Bowlero Melbourne has six inspections on file, the first dated 2023. The most recent visit was on Apr 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
That's lower than the typical Melbourne restaurant, which scores around 84. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-07: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX. - From follow-up inspection 2026-04-07: **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-04-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in snack bar leaking underneath - From follow-up inspection 2026-04-07: **Time Extended**
29-11-4
74
Apr 6, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (47F - Cold Holding) **Warning**
03A-02-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX.
53B-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand sink front counter.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Manager inverted. **Corrected On-Site**
25-02-4
Basic - Condensation or other drainage not disposed of according to law. Green hose in the back of freezer draining into a bucket.
28-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Slice if cheesecake on top of rolls in prep cooler. Manager discarded. **Corrected On-Site**
40-06-5
Basic - Ice bucket/shovel stored on floor between uses. And store inverted.
10-14-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink in snack bar leaking underneath
29-11-4
41
Mar 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Feb 27, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked steak (48F - Cold Holding); hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding) front counter cooler, items discarded, in cooler unit overnight
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has dishes in it
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar does not have a label
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under pizza oven **Corrected On-Site**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station
14-09-4
67
Jun 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have some build up.
22-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
86
Jan 30, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half **Repeat Violation**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food no segregated in walk in cooler and front counter cooler **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets on beer glasses cooler coming off of door has on order **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Food stored on floor. Pizza sauce stored on floor in storage room Bottles of juice on floor in dry storage Gatorade bottle stored on floor in party room **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Stored on floor in dry storage area, to go containers **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go styrofoam not inverted **Corrected On-Site** **Repeat Violation**
25-06-4
58
Frequently Asked Questions
When was Bowlero Melbourne last inspected?
The most recent health inspection at Bowlero Melbourne on file is from Apr 7, 2026. The public record contains six inspections in total.
What is the most common violation at Bowlero Melbourne?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Bowlero Melbourne.
How does Bowlero Melbourne compare to other restaurants in Melbourne?
Bowlero Melbourne most recently scored 74 out of 100, which is lower than the Melbourne average of 84.
Has Bowlero Melbourne's inspection record improved over time?
Results have been roughly steady. Inspections at Bowlero Melbourne have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bowlero Melbourne means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bowlero Melbourne inspected?
Based on the inspection history on file, Bowlero Melbourne is inspected around two times per year on average.
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