Bowlero Mandarin
Last inspected: Aug 1, 2025
82
Score
Going back to 2022, Bowlero Mandarin has nine inspections in the public record. The latest inspection on file is from Aug 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “rodent activity present as evidenced”, showing up three times.
Restaurants in Jacksonville average 74, so Bowlero Mandarin is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 1, 2025
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
May 6, 2025
Routine - Food
No violations found.
100
May 5, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on floor next to reach in freezer in Dry storage/ equipment storage adjacent to to kitchen and drinks area. This area is open plan and not sealed off To drinks and front service area and kitchen. This dry storage area also Leads out to dining room. 1 rodent dropping on floor by frontline under food service equipment. Cleaned by manager. **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Live, small flying insects found **Warning**
35A-02-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler door.
22-16-4
Basic - Food stored on floor. Boxed pretzels on floor in walk in cooler.
08B-38-4
67
Jan 30, 2025
Complaint Full
No violations found.
100
Jan 29, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 28 rodent droppings on floor next to reach in freezer in dry storage area adjacent to to kitchen and drinks area. Dry storage is open plan not sealed off. To drinks and front service area. This dry storage area also. Leads out to dining room. 1 rodent dropping on floor by Dish machine. Cleaned by manager. **Repeat Violation** **Warning**
35A-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cut board not stored 6 " off ground. Moved by manager. **Corrected On-Site**
24-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing. Kitchen area.
36-03-4
Basic - Floor soiled/has accumulation of debris. Grease , food debris build up on floors behind front Line and rear equipment.
36-73-4
74
May 23, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any original employee training certification. (Pictures on phone only. ) **Warning** - From follow-up inspection 2024-03-14: At callback : Time needed to obtain. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. **Warning** - From follow-up inspection 2024-03-14: At callback : Time needed to obtain. **Time Extended**
53A-01-7
82
Mar 13, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodents dropping on floor by rear kitchen area between Reach in cooler and prep table. **Admin Complaint**
35A-04-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store foods. Chicken Wings, breads. In coolers.
14-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any original employee training certification. (Pictures on phone only. ) **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. **Warning**
53A-01-7
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
Basic - Single-service articles improperly stored. Boxed Single Service items on floor.
25-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer. Kitchen.
14-69-4
52
Jul 5, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over deli foil. Frontline. Moved by manager **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51° , sliced cheese 49° , shredded cheese 48° in frontline reach in cooler / make table. Per Person In Charge , items placed about few hours before. Items Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Single-service articles improperly stored. Box of single service spoons on floor in rear dry goods area. Moved by manager.
25-05-4
Basic - Dead roaches on premises. 4 dead roaches on floor by rear dry goods. **Warning**
35A-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler.
22-16-4
64
Frequently Asked Questions
When was Bowlero Mandarin last inspected?
The most recent health inspection at Bowlero Mandarin on file is from Aug 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Bowlero Mandarin?
Across the inspection record, “rodent activity present as evidenced” has been cited three times, more than any other issue at Bowlero Mandarin.
How does Bowlero Mandarin compare to other restaurants in Jacksonville?
Bowlero Mandarin most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Bowlero Mandarin's inspection record improved over time?
Results have been roughly steady. Inspections at Bowlero Mandarin have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bowlero Mandarin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bowlero Mandarin inspected?
Based on the inspection history on file, Bowlero Mandarin is inspected around three times per year on average.
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