Bowland Port Charlotte
Last inspected: Dec 2, 2025
61
Score
Going back to 2022, Bowland Port Charlotte has 10 inspections in the public record. Inspectors last stopped by on Dec 2, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The pattern that stands out is “no measuring device available”, which has been cited four times.
By comparison, the average Port Charlotte facility scores 82, putting Bowland Port Charlotte on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide during inspection. **Corrected On-Site**
16-62-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed intermittent problem with paper towels dispensing at ware washing area handwash sink.
31B-05-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at ware washing area handwash sink due to faucet hamdle in disrepair.
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of dish machine. **Repeat Violation**
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at kitchen.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen.
13-03-4
Basic - Plumbing system in disrepair. Observed hot side water handle of handwash sink in disrepair at ware washing area.
29-08-4
61
Aug 28, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign.
51-13-4
74
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
70
Dec 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Jun 10, 2024
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by cutting board. The operator removed cutting board from handwashing sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from dishwashing machine. **Warning**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Dead roaches on premises. Observed 1 dead roach under dishwashing machine. The operator removed dead roach and sanitized area under dishwashing machine. **Corrected On-Site** **Warning**
35A-03-4
50
Apr 10, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Feb 9, 2024
Routine - Food
7 major violations. 1 minor violation.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed adding prep area with 4 cold holding units. (2-Reach in Freezers; 2-Reach in Coolers) **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable at the added prep area and 1 ceiling tile in kitchen. **Warning**
36-37-5
47
Aug 22, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Jan 30, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
74
Aug 22, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
53B-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half creamers at bar. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. **Repeat Violation**
13-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
67
Frequently Asked Questions
When was Bowland Port Charlotte last inspected?
The most recent health inspection at Bowland Port Charlotte on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bowland Port Charlotte?
Across the inspection record, “no measuring device available” has been cited four times, more than any other issue at Bowland Port Charlotte.
How does Bowland Port Charlotte compare to other restaurants in Port Charlotte?
Bowland Port Charlotte most recently scored 61 out of 100, which is lower than the Port Charlotte average of 82.
Has Bowland Port Charlotte's inspection record improved over time?
Results have been roughly steady. Inspections at Bowland Port Charlotte have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bowland Port Charlotte means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bowland Port Charlotte inspected?
Based on the inspection history on file, Bowland Port Charlotte is inspected around three times per year on average.
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