Bowl N Curry

11401 Nw 12 St K101A, Miami, FL 33172

Indian

Last inspected: Jan 15, 2026

100

Score

Low Risk

Bowl N Curry appears in inspection records seven times, starting in 2022. The most recent report on file is from Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly seven violations earlier in the record.

Among Miami restaurants, the typical score is 74; Bowl N Curry is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

No violations found.

100

Aug 21, 2025

Food-Licensing Inspection

No violations found.

100

Oct 17, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available to ensure food safety. - From follow-up inspection 2024-10-17: At time of callback inspection observed not probe thermometer available to ensure food safety. **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-10-17: at time of callback inspection observed No copy of latest inspection report available. **Time Extended**

51-18-6

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single-service items (plastic forks, spoons and napkins) stored in the floor. - From follow-up inspection 2024-10-17: At time of callback inspection observed single-service items (plastic forks, spoons and napkins) stored on the floor. **Time Extended**

25-05-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-17: At time of callback inspection observed Current Hotel and Restaurant license not displayed. **Time Extended**

50-09-4

May 20, 2024

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese curd (59F - Cold Holding); bean sprouts (59F - Cold Holding) for less than four hours. Staff moved the item to a different unit for rapid cooling. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop and broom blocking the HWS. Employee removed items. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed lids and containers inside HWS. Employee removed items. **Corrected On-Site**

31A-11-4

Basic - Unclean building components, attachments or fixtures. Observed display TV monitors with lint buildup on top of food serving area.

36-50-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed inside establishment. Staff set up chlorine sanitizer and place WC in it. **Corrected On-Site**

21-12-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Single-service articles improperly stored. Observed boxes of SS items stored on floor. **Repeat Violation**

25-05-4

Dec 27, 2023

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Jun 22, 2023

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Washing Fruits and Vegetables

FL-42

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Aug 9, 2022

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email **Corrective Action Taken**

11-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Bowl N Curry last inspected?

The most recent health inspection at Bowl N Curry on file is from Jan 15, 2026. The public record contains seven inspections in total.

How does Bowl N Curry compare to other restaurants in Miami?

Bowl N Curry most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Bowl N Curry's inspection record improved over time?

Yes. Recent inspections at Bowl N Curry have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Bowl N Curry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bowl N Curry inspected?

Based on the inspection history on file, Bowl N Curry is inspected around two times per year on average.

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