Bovine Steakhouse

319 South Park Ave, Winter Park, FL 32789

Steakhouse

Last inspected: Mar 13, 2026

Score

Medium Risk

Bovine Steakhouse appears in inspection records nine times, starting in 2022. On Mar 13, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “menu does not identify which items contain raw”, which has been cited two times.

Compared to other Winter Park restaurants (averaging 83), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Sep 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

May 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Light not functioning. At walk in freezer **Warning** - From follow-up inspection 2025-05-19: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer door **Warning** - From follow-up inspection 2025-05-19: **Time Extended**

14-69-4

Mar 18, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area **Corrected On-Site** **Warning**

41-17-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New breakfast menu, does not identify some undercooked items. Southwest breakfast, poached eggs and smoked salmon **Warning**

02B-01-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at Hand wash sink next to walk in cooler **Corrected On-Site** **Warning**

31B-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over clean utensils at prep station **Corrected On-Site** **Warning**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer door **Warning**

14-69-4

Basic - Light not functioning. At walk in freezer **Warning**

36-62-4

Nov 19, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Apr 9, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Sep 7, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Apr 11, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Corrected On-Site**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located at speed racks

14-09-4

Basic - Food stored on floor. Bread at walk in freezer stored on floor

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Nov 14, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Lobster Benedict's and Turkish eggs on brunch menu. Caesar dressing on Art Fest Menu Warning** **Warning**

02B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Pecan pies made on site . **Warning**

02C-08-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Tiramisu made on Saturday no date marked. **Corrected On-Site** **Warning**

02C-02-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler at bar area. **Warning**

22-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Bovine Steakhouse last inspected?

The most recent health inspection at Bovine Steakhouse on file is from Mar 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Bovine Steakhouse?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Bovine Steakhouse.

How does Bovine Steakhouse compare to other restaurants in Winter Park?

Bovine Steakhouse most recently scored 74 out of 100, which is lower than the Winter Park average of 83.

Has Bovine Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Bovine Steakhouse have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bovine Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bovine Steakhouse inspected?

Based on the inspection history on file, Bovine Steakhouse is inspected around three times per year on average.

Nearby Restaurants

Cocina 214

151 E Welbourne Ave

Score: 74 — Medium Risk

Hillstone Restaurant

215 S Orlando Ave

Score: 100 — Low Risk

Life Time

1225 Bennett Ave

Score: 82 — Low Risk

Explore More

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