Bouludsud Mediterranee
Last inspected: Dec 17, 2025
74
Score
The health department has logged seven inspections at Bouludsud Mediterranee, the earliest from 2022. The most recent visit was on Dec 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
Looking across the full record, “clean glasses” is the recurring theme, flagged four times.
Among Miami restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
74
Aug 4, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can Opener with heavy soil.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Provide handwashing signs were needed in kitchen area.
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees, book bag on food, preparation, shelves.
40-06-5
64
Jan 2, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cook mushrooms, chef discarded the product at time of visit.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushroom at 47 f was placed inside RIC with ice. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
67
Aug 29, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most RIC doors gaskets soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Nov 1, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**
21-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
58
Aug 31, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
61
Dec 12, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
74
Frequently Asked Questions
When was Bouludsud Mediterranee last inspected?
The most recent health inspection at Bouludsud Mediterranee on file is from Dec 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Bouludsud Mediterranee?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Bouludsud Mediterranee.
How does Bouludsud Mediterranee compare to other restaurants in Miami?
Bouludsud Mediterranee most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Bouludsud Mediterranee's inspection record improved over time?
Yes. Recent inspections at Bouludsud Mediterranee have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bouludsud Mediterranee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bouludsud Mediterranee inspected?
Based on the inspection history on file, Bouludsud Mediterranee is inspected around two times per year on average.
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