Bottled Blonde

2838 Nw 2 Ave, Miami, FL 33127

Bar / Pub

Last inspected: Apr 15, 2026

Score

High Risk

Public records show three inspections at Bottled Blonde stretching back to 2023. The most recent visit was on Apr 15, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around 18 violations each, up from closer to eight violations before.

That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 critical violation. 4 major violations. 13 minor violations.

View 18 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler by the cookline: pooled eggs stored above boiled eggs. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Front counter bar: spray bottle with multi- surface cleaner not labeled.

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler in front of the cookline: cutting board soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Multiple handwashing washing sinks in both the bar area with attachments for rinsing glasses and water well for scoops/utensils.

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott Taylor Alex riquelme Mikala g Mike mcaulin Rudy pierrelus

53B-01-5

Basic - Carbon dioxide tanks not adequately secured in dry storage area: 5 tanks not secured.

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable on the flip top reach in cooler in front of the cookline.

14-09-4

Basic - Employee eating in a food preparation or other restricted area. Back prep area: employee eating cooked meat in the prep area. **Corrected On-Site**

12B-02-4

Basic - Employee eating while preparing food.

12B-01-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area: employee food and book bag stored on shelves with clean containers and utensils. Operator coached the employees, moved items to another area. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf in front of the three compartment sink: multiple stacks of clean pans wet- nesting. **Corrected On-Site**

24-08-4

Basic - Floor soiled/has accumulation of debris. Double walk in cooler

36-73-4

Basic - Ice scoop handle in contact with ice. Front bar area. **Corrected On-Site**

10-08-5

Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area, by the ware wash area and both bars.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler by the office door gasket soiled.

23-03-4

Basic - Single-service articles improperly stored. Dry storage area: debark boxes of aluminum foil stored on the floor underneath the shelves.

25-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area: black wall in the ware wash area.

36-27-5

Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen several bucket stored in the floor underneath the prep tables. **Corrected On-Site**

21-38-4

Jun 23, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Jan 5, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Hot and Cold Water Available; Adequate Pressure

FL-25

Potentially Hazardous Food Held at Proper Temperature

FL-16

Frequently Asked Questions

When was Bottled Blonde last inspected?

The most recent health inspection at Bottled Blonde on file is from Apr 15, 2026. The public record contains three inspections in total.

How does Bottled Blonde compare to other restaurants in Miami?

Bottled Blonde most recently scored 30 out of 100, which is lower than the Miami average of 74.

Has Bottled Blonde's inspection record improved over time?

No. Recent inspections at Bottled Blonde have averaged around 18 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Bottled Blonde means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bottled Blonde inspected?

Based on the inspection history on file, Bottled Blonde is inspected roughly once per year on average.

Nearby Restaurants

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Score: 70 — Medium Risk

Hiyakawa Miami Restaurant

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Score: 78 — Low Risk

R House

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Score: 74 — Medium Risk

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