Boteco Do Manolo Prime
Last inspected: Dec 3, 2025
90
Score
Across the available record, Boteco Do Manolo Prime has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
“Unwashed fruits/vegetables stored with ready-to-eat food” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Windermere restaurant scores 64. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
90
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, front bar area/rechecked 300ppm/ **Corrected On-Site**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new kitchen employee under 60 days/form available/employee signed/ **Corrected On-Site**
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit./wait station small reach in cooler/ **Corrected On-Site**
05-09-4
Basic - Old labels stuck to food containers after cleaning./ **Corrected On-Site**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed whole tomatoes stored over cut onions, walk in cooler/ **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name./dry garlic powder at expo line/ **Corrected On-Site**
02D-01-5
64
Oct 28, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./advised/ **Corrected On-Site**
12A-27-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Light not functioning./one light bulb out, cook line/ **Corrected On-Site**
36-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./boxes of unwashed vegetables stored over pico de gallo, cut onions and cut tomatoes, walk in cooler/ **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ **Corrected On-Site**
12B-07-4
64
Mar 12, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over vegetables, cook line reach in cooler. Raw fish over tomato sauce, walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./two broken eggs, kitchen reach in cooler.
01B-14-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils./female kitchen employee cutting vegetables.
13-05-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./form provided. Posted immediately. **Corrected On-Site**
02B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored on top of the soda boxes.
40-06-5
Basic - Food not stored at least 6 inches off of the floor./raw chicken not 6 inches off the floor in walk in cooler.
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F, front bar. 78F, ice cream scoop.
10-07-4
Basic - Water leaking from pipe and/or faucet/handle./prep sink leaking.
29-11-4
50
Nov 16, 2023
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning** - From follow-up inspection 2023-10-23: Chlorine still 0ppm. **Time Extended** - From follow-up inspection 2023-10-26: At callback 10/26/23, dish machine is out of order. Operator is going to replace a new dish machine. A one time 21 days extension is given. 3 compartment sink is set up with quat at 200ppm to sanitize dishes before the new dish machine installed. **Time Extended**
22-41-4
86
Oct 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning** - From follow-up inspection 2023-10-23: Chlorine still 0ppm. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/wait station chest freezer. - From follow-up inspection 2023-10-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Stored food not covered./cut fruit at the bar. - From follow-up inspection 2023-10-23: **Time Extended**
08B-12-5
78
Oct 13, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 3 kitchen employee's training certificates.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing./bar hand sink used as a dump sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice buildup in reach-in freezer/wait station chest freezer.
14-69-4
Basic - Stored food not covered./cut fruit at the bar.
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, rechecked 200ppm/ **Corrected On-Site**
21-08-4
Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
52
Jun 27, 2023
Routine - Food
No violations found.
100
Apr 3, 2023
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over lettuce in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Slight dented can of cream coconut. Manager discarded.Corrective Action Taken** **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Toxic substance/chemical improperly stored.Multi purpose sink cleaner stored next to clean plates on the cart. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker is not at correct location on hose Bibb by mop sink area. **Corrected On-Site** **Warning**
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over beef in walk in cooler. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.Chlorine strips. **Warning**
16-37-1
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar in dry storage area. **Warning**
01B-16-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sinks and warewashing sinks throughout the establishment. **Warning**
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.Yellow and blue cutting boards in kitchen. **Repeat Violation** **Warning**
14-09-4
Basic - Establishment using sponge as a glass rimmer at the bar area. **Corrected On-Site** **Warning**
21-23-4
Basic - Food not stored at least 6 inches off of the floor.Fries in walk in freezer. **Repeat Violation** **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets soiled at walk in cooler. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name.Sugar at the bar. **Corrected On-Site** **Warning**
02D-01-5
22
Nov 1, 2022
Routine - Food
6 critical violations. 2 major violations. 18 minor violations.
View 26 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cut carrots in reach in cooler under preparation table **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open package of chicken nuggets above open package French fries in tall freezer next to cook line. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato soup 120°f held less than four hours per Chef , reheated to 170°f **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Spray paint over soda dispenser area next to walk-in cooler.**Corrected On-Site** **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing one side vacuum breaker
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects next to hand wash sink at bar station.
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths . Quaternary ammonia. . **Repeat Violation**
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block with shelf by server station,advised operator to remove shelf.
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in the kitchen.
14-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table and by three compartment sink.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in shelf storage not inverted.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above ice machine in server station. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gasket at reach in freezer at bar station.
14-11-5
Basic - Food stored on floor. Carton with oil on floor next to cook line. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in tall reach-in freezer at cook line.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop above ice machine without protection at bar station. **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at room temperature water at the bar station. **Corrected On-Site**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line in the kitchen.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar station **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach in freezer at bar station. Soiled gaskets at walk-in cooler Exterior of fryers soiled in cook line
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro over ready to eat cut tomatoes in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Walk--in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to cook line. **Repeat Violation**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar no labeled at bar station. Flour,semolina, and salt at dry storage area **Corrected On-Site** **Repeat Violation**
02D-01-5
14
Frequently Asked Questions
When was Boteco Do Manolo Prime last inspected?
The most recent health inspection at Boteco Do Manolo Prime on file is from Dec 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at Boteco Do Manolo Prime?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited three times, more than any other issue at Boteco Do Manolo Prime.
How does Boteco Do Manolo Prime compare to other restaurants in Windermere?
Boteco Do Manolo Prime most recently scored 90 out of 100, which is higher than the Windermere average of 64.
Has Boteco Do Manolo Prime's inspection record improved over time?
No. Recent inspections at Boteco Do Manolo Prime have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Boteco Do Manolo Prime means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boteco Do Manolo Prime inspected?
Based on the inspection history on file, Boteco Do Manolo Prime is inspected around four times per year on average.
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