Boston Market #258

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken breast and cooked turkey both thawing in same standing water in three compartment. Explained and employee moved raw chicken breast to another compartment. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese 51 spinach dip 46 thawing at room temperature in prep sink by walkin cooler. Raw chicken breast( still frozen solid) and cooked turkey ( 50 f) both in same water thawing in standing water in three compartment sink. Employee turned on the faucet for raw chicken breast and moved spinach dip,macaroni and cheese and cooked turkey to walkin cooler to cool quickly. ( as per manager less than 1 hour **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. **Repeat Violation** **Admin Complaint**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat. Using quat for three compartment sink and washcloth bucket.

Intermediate - No soap provided at handwash sink. At hand sink by the walk in cooler and at hand sink by three compartment sink. Explained and manager filled soap in hand sink by walkin cooler. No soap container at hand sink by three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed

Intermediate - Handwash sink not accessible for employee use at all times. Black plastic trash bag stored in hand sink by the walkin cooler and small green bucket stored in hand sink by three compartment sink. Explained and manager removed both. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. In walkin cooler and by three compartment sink entrance area. Several broken floor tiles in the back area. **Repeat Violation**

Basic - Food stored on floor. Oven roasted turkey breast box stored on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White mold like substance build up on walkin cooler shelves **Repeat Violation**

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink draining slow. ( when draining one compartment water backing in another compartment.

Basic - Time/temperature control for safety food thawed in an improper manner. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese 51 spinach dip 46 thawing at room temperature in prep sink by walkin cooler. Raw chicken breast( still frozen solid) and cooked turkey ( 50 f) both in same water thawing in standing water in three compartment sink. Explained and employee separated both turned on the faucet to thaw chicken breast . Corrective action taken for raw chicken breast. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine on white plastic deflector.

Supervisor/Person in Charge Present

Employee Health Policies Present

Proper Eating, Tasting, Drinking, or Tobacco Use

Non-Food Contact Surfaces Clean

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Toilet Rooms Maintained

Lighting Adequate; Required Shields in Place