Boston Lobster Feast

7702 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747

Seafood

Last inspected: Dec 23, 2025

Score

Low Risk

The health department has logged eight inspections at Boston Lobster Feast, the earliest from 2023. On Dec 23, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Lighting Adequate; Required Shields in Place

FL-36

Jun 18, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Dec 10, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw sushi roll stored above cans of peaches. Operator moved **Corrected On-Site**

08A-05-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm. Operator diluted to 200ppm **Corrected On-Site**

41-27-4

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in flour. Operator discarded **Corrected On-Site**

14-01-5

Basic - Cardboard used to line nonfood-contact shelves. Lining liquor room shelves

14-45-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer **Repeat Violation**

14-69-4

Jun 25, 2024

Complaint Full

5 minor violations.

View 5 violations

Basic - Clams/mussels/oysters removed from original container for long-term storage. Approximately 1 lb of raw clams in the shell and 1 on of raw oysters in the shell removed from original container without shellstock tag. Operator voluntarily discarded **Corrected On-Site**

01C-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Light not functioning. Server station hood vent,

36-62-4

Apr 17, 2024

Routine - Food

1 critical violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Dec 27, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Jun 17, 2023

Routine - Food

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Mar 1, 2023

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Basic - Cove molding at floor/wall juncture broken/missing. Next to soda Machine

36-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle in bar reach in cooler Operator removed **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Broken ice machine in kitchen

14-11-5

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Unnecessary items stored in garbage enclosure. Broken table in dumpster area

33-30-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Boston Lobster Feast last inspected?

The most recent health inspection at Boston Lobster Feast on file is from Dec 23, 2025. The public record contains eight inspections in total.

What is the most common violation at Boston Lobster Feast?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Boston Lobster Feast.

How does Boston Lobster Feast compare to other restaurants in Kissimmee?

Boston Lobster Feast most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Boston Lobster Feast's inspection record improved over time?

Results have been roughly steady. Inspections at Boston Lobster Feast have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boston Lobster Feast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boston Lobster Feast inspected?

Based on the inspection history on file, Boston Lobster Feast is inspected around three times per year on average.

Nearby Restaurants

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Score: 64 — Medium Risk

The Wilson Orlando

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Score: 50 — High Risk

Mulligans Pub

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Score: 100 — Low Risk

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