Boston Lobster Feast #3
Last inspected: Dec 29, 2025
47
Score
Across the available record, Boston Lobster Feast #3 has seven inspections on file, the first dated 2022. The most recent visit was on Dec 29, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.
Boston Lobster Feast #3's latest score of 47 falls below the Kissimmee average of 78. This restaurant has more on its record than most do.
7
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at walk in cooler **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by ice machine is inoperable **Warning** - From follow-up inspection 2025-12-29: Hand washing sink next to ice machine in kitchen has missing handle and still inoperable. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans OnBase. Facility has a cooks line with no hand washing sink.The closest hand washing sink is located by the ice machine which you have to go through the walk way and past the prep area **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from stove on cooks line **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on the floor of walk-in freezer **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temping 77F at front counter buffet station **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Stored food not covered. Reach in freezer at cooks line has no lids on yucca and tostones **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
08B-12-5
47
Dec 18, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Apr 29, 2025
Routine - Food
1 critical violation. 8 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked beans and pico in reach-in coolers on cooks line. Raw chicken over pork in walk-in cooler. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with water bottles. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee filled during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Handwash sink next to ice machine. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to ice machine. **Warning**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on steam table at front counter. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in a single sink with soap. **Warning**
16-13-5
Basic - Food stored on floor. Plantains stored on floor in walk-in freezer. Onions, carrots and limes stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in room temperature water in triple sink. Advised operator. **Corrective Action Taken** **Warning**
06-01-5
32
Apr 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Gaskets single door reach in cooler across from ice
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Main ladies bathroom **Corrected On-Site**
31B-04-4
86
Aug 8, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink Operator flexed hose **Corrected On-Site**
29-44-4
Basic - Working containers of food removed from original container not identified by common name. Whiter powdery substance in a shaker no label in prep area Operator labeled **Corrected On-Site**
02D-01-5
82
Jun 22, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
67
Sep 6, 2022
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall reach in cooler by ovens southwest mussels (45F-46F - Cold Holding); oyster Rockefeller (46F-48F - Cold Holding). Both items from overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in tall reach in cooler by ovens southwest mussels (45F-46F - Cold Holding); oyster Rockefeller (46F-48F - Cold Holding). Both items from overnight.
01B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in large flour container. Manager removed. **Corrected On-Site**
10-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in waitstaff area
24-08-4
67
Frequently Asked Questions
When was Boston Lobster Feast #3 last inspected?
The most recent health inspection at Boston Lobster Feast #3 on file is from Dec 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Boston Lobster Feast #3?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Boston Lobster Feast #3.
How does Boston Lobster Feast #3 compare to other restaurants in Kissimmee?
Boston Lobster Feast #3 most recently scored 47 out of 100, which is lower than the Kissimmee average of 78.
Has Boston Lobster Feast #3's inspection record improved over time?
No. Recent inspections at Boston Lobster Feast #3 have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Boston Lobster Feast #3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Boston Lobster Feast #3 inspected?
Based on the inspection history on file, Boston Lobster Feast #3 is inspected around two times per year on average.
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