Bosforo

10859 Emerald Coast Pkwy Unit 206, Miramar Beach, FL 32550

Greek / Mediterranean

Last inspected: Apr 10, 2026

100

Score

Low Risk

Public records show eight inspections at Bosforo stretching back to 2022. The latest inspection on file is from Apr 10, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

That puts the facility ahead of the local pack: the average Miramar Beach restaurant scores 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Food-Licensing Inspection

No violations found.

100

Feb 20, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. ESTABLISHMENT OBSERVED PREPARING, SERVING, OR SELLING FOOD FOR CUSTOMERS WITH AN EXPIRED LICENSE License expired 6-1-2025. **Admin Complaint**

50-17-3

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Provided chlorine test strips to establishment. **Corrected On-Site**

16-33-4

Basic - 5 Carbon dioxide/helium tanks not adequately secured and stored in dry storage room. Manager secured tanks with chain during inspection. **Corrected On-Site**

51-11-4

Feb 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 15, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

May 28, 2024

Routine - Food

No violations found.

100

Mar 21, 2024

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Nov 15, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Drain cover(s) missing. Kitchen floor

29-18-4

Basic - Standing water in exterior mop sink - floor drain draining very slowly.

29-19-4

Aug 16, 2022

Routine - Food

3 critical violations. 9 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- raw chicken 46F, liquid eggs 47F, steak tips 48F ( less than 4 hours ). Cold hold- make bar- lettuce 52F, sliced tomatoes 49F ( less than 4 hours ). Manager closed lids and doors on equipment. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in 3 compartment sink 400ppm. Employee changed solution to 200ppm. **Corrected On-Site**

41-18-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Solution 500ppm. Employee changed solution to 200 ppm. **Corrected On-Site**

41-27-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling tile missing in ware washing area.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty, vents rusted and dusty.

36-34-5

Basic - Cloth used as a food-contact surface under waffle iron.

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Floor tiles missing and/or in disrepair at back kitchen door and in wait station.

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust at back exit door to kitchen. **Repeat Violation**

23-03-4

Basic - Soiled dry wiping cloth in use at food contact surface in multiple locations in kitchen.

21-10-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind waffle iron, behind fryers and behind ice machine.

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Bosforo last inspected?

The most recent health inspection at Bosforo on file is from Apr 10, 2026. The public record contains eight inspections in total.

How does Bosforo compare to other restaurants in Miramar Beach?

Bosforo most recently scored 100 out of 100, which is higher than the Miramar Beach average of 81.

Has Bosforo's inspection record improved over time?

Yes. Recent inspections at Bosforo have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bosforo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bosforo inspected?

Based on the inspection history on file, Bosforo is inspected around two times per year on average.

Nearby Restaurants

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Burnt Pine Country Club

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Score: 61 — Medium Risk

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→ All locations in Miramar Beach → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Miramar Beach