Bora Bora Florida

8000 International Dr Ste 100, Orlando, FL 32819

Other

Last inspected: Apr 6, 2026

Score

High Risk

Public records show seven inspections at Bora Bora Florida stretching back to 2023. The most recent report on file is from Apr 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

Bora Bora Florida's latest score of 35 falls below the Orlando average of 79. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Complaint Full

3 critical violations. 1 major violation. 10 minor violations.

View 14 violations

High Priority - 2 Live, small flying insects found

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over ready to eat waffle batter , operator moved to top in reach in cooler **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Glass spray stored next to coffee machine

41-10-4

Intermediate - No quatt chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Equipment in poor repair. Cotton candy plastic cover in disrepair

14-11-5

Basic - Food stored on floor. Waffle batter stored on floor in walk in cooler **Repeat Violation**

08B-38-4

Basic - Hole in or other damage to wall. Hole in the wall by prep table and microwave in back prep area

36-24-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe utensils in 72F

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slushy machine exterior soiled

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat strawberries in walk in cooler **Corrected On-Site** **Repeat Violation**

08B-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. By handwash sink in back prep area **Corrected On-Site**

29-11-4

Basic - Working containers of food removed from original container not identified by common name. White substances by back prep kitchen area not labeled

02D-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Feb 4, 2026

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Floors, Walls, and Ceilings Clean and in Good Repair

FL-52

Jul 24, 2025

Routine - Food

No violations found.

100

Jul 15, 2025

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Feb 26, 2025

Food-Licensing Inspection

No violations found.

100

Jan 31, 2025

Food-Licensing Inspection

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs next to unwashed tomatoes **Corrected On-Site**

08A-04-5

Basic - Ice buildup on walk-in freezer door.

14-69-4

Basic - Light not functioning on exhaust hood.

36-62-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ceiling tile missing over walk-in freezer

36-36-4

Jun 1, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Bora Bora Florida last inspected?

The most recent health inspection at Bora Bora Florida on file is from Apr 6, 2026. The public record contains seven inspections in total.

How does Bora Bora Florida compare to other restaurants in Orlando?

Bora Bora Florida most recently scored 35 out of 100, which is lower than the Orlando average of 79.

Has Bora Bora Florida's inspection record improved over time?

No. Recent inspections at Bora Bora Florida have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Bora Bora Florida means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bora Bora Florida inspected?

Based on the inspection history on file, Bora Bora Florida is inspected around two times per year on average.

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