Boon's Asian Bistro

19605A Sr 7, Boca Raton, FL 33498

Asian / Fusion

Last inspected: Mar 5, 2026

Score

High Risk

Going back to 2022, Boon's Asian Bistro has nine inspections in the public record. Boon's Asian Bistro was last inspected on Mar 5, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.

“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing three times across the record.

Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Nov 13, 2025

Routine - Food

4 critical violations. 2 major violations. 7 minor violations.

View 13 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Equipment Adequate to Maintain Product Temperature

FL-29

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 20, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands and changed gloves **Corrected On-Site**

12A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jan 10, 2025

Routine - Food

No violations found.

100

Jan 3, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Operator set up three compartment sink **Corrective Action Taken** **Warning**

22-41-4

High Priority - Raw animal food stored in same container as ready-to-eat food. On cook line, raw chicken and raw vegetables stored in same container **Warning**

08A-08-5

Basic - Insect control device installed over food preparation area. In kitchen, bug zapper installed over small prep area where to go containers are stored **Warning**

35B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink stored on cutting board on prep table. Operator removed drink **Corrected On-Site** **Warning**

12B-07-4

Feb 13, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Walk in freezer- observed cases of seafood being stored on the floor.

08B-38-4

Oct 4, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line cold holding unit cutting board- observed employee bottle of water on cutting board. Employee removed bottle of water. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cook line cold holding unit prep shelf- observed employee personal bag on prep shelf. Employee removed personal bag. **Corrected On-Site**

40-06-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter sushi bar- observed employee bottle of tea in low boy cooler.

12B-13-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter sushi bar- observed soiled wet wiping cloths on cutting boards.

21-09-4

Feb 22, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles in flip top unit chef moved shrimp **Corrected On-Site**

08A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles old food debris

23-24-4

Basic - Cloth used as a food-contact surface. Paper towels lined raw chicken . Manager removed **Corrected On-Site**

21-05-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded **Corrected On-Site**

12B-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Chef moved towel off cook line. **Corrected On-Site**

21-12-4

Aug 1, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled Eggs above cut vegetables chef moved **Corrected On-Site**

08A-05-6

High Priority - Nonfood-grade thank you bags used in direct contact with food. Manager discarded thank you bags **Corrected On-Site**

14-31-5

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles full of dried food debris

23-24-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed **Corrected On-Site**

10-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Boon's Asian Bistro last inspected?

The most recent health inspection at Boon's Asian Bistro on file is from Mar 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Boon's Asian Bistro?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Boon's Asian Bistro.

How does Boon's Asian Bistro compare to other restaurants in Boca Raton?

Boon's Asian Bistro most recently scored 37 out of 100, which is lower than the Boca Raton average of 74.

Has Boon's Asian Bistro's inspection record improved over time?

No. Recent inspections at Boon's Asian Bistro have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Boon's Asian Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Boon's Asian Bistro inspected?

Based on the inspection history on file, Boon's Asian Bistro is inspected around three times per year on average.

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