Boonies Bar and Grill
Last inspected: Feb 11, 2026
67
Score
Boonies Bar And Grill, located at 14555 Southern Blvd in Loxahatchee, Florida, had a recent inspection on February 11, 2026, which was classified as moderate risk. This inspection noted two critical violations, including an employee handling food preparation after touching soiled clothing without washing their hands, and time/temperature control for safety food cold held at temperatures above 41 degrees Fahrenheit. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
11
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 major violation.
67
Feb 10, 2026
Routine - Food
6 critical violations. 1 major violation.
23
Sep 9, 2025
Routine - Food
1 major violation.
90
Sep 8, 2025
Routine - Food
3 critical violations. 2 major violations.
35
Dec 3, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Oct 14, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Mar 28, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jan 10, 2024
Routine - Food
No violations found.
100
Jan 8, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jun 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 7, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Violations — Feb 11, 2026 Inspection
High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch clothes then handled clean tray with food; no hand wash. Chef washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-11: Observed chef touch clothes then handled clean utensil at flat top grill; no hand wash. Advised operator that employee should wash hands. **Admin Complaint**
12A-28-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: ricotta (49F - Cold Holding); sour cream (48F - Cold Holding); shredded cheeses (48F - Cold Holding); coleslaw (49F - Cold Holding) As per employee, items stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-02-11: At flip top cooler: pico de gallo (45F - Cold Holding) Stored less than 4 hours. Removed from one cooler to another. Advised operator to quick chill. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: Same. **Time Extended**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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