Booby Trap II
Last inspected: Feb 13, 2026
78
Score
Public records show 11 inspections at Booby Trap II stretching back to 2022. The latest inspection on file is from Feb 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up four times.
The city-wide average for Florida sits at 72, putting Booby Trap II on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Test strips expired. Operator disposed of.
16-43-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon removed from freezer 2 hours prior, still in reduced vacuum packaging. Operator removed. **Corrected On-Site**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees at cook line.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls deeply soiled. **Repeat Violation**
36-27-5
78
Sep 16, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above containers of pasta in walk in cooler. Chef inverted. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored above opened box of bread. In Atosa double doors reach in cooler. Chef inverted. **Corrected On-Site**
08A-02-6
Basic - Bowl or no handle used to dispense flour. Chef removed during inspection. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled.
23-03-4
Basic - Open dumpster lid. Closed during inspection. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout kitchen soiled.
36-27-5
Basic - Working containers of flour removed from original container not identified by common name. Chef labeled during inspection. **Corrected On-Site**
02D-01-5
58
Mar 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-17: Scheduled for the 26th of this March. **Time Extended** - From follow-up inspection 2025-03-28: Same- No Employee Training provided. **Admin Complaint**
53B-01-5
90
Mar 17, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No Manager Certification provided. **Warning** - From follow-up inspection 2025-03-17: Appointment is scheduled for Wednesday the 19th at 9AM. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-17: Scheduled for the 26th of this March. **Time Extended**
53B-01-5
82
Jan 13, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Container of raw beef stored above box of raw bacon in walk in Cooler. Chef inverted **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Solutions 200PPM. Manager remade to 100 PPM. **Corrected On-Site**
41-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No Manager Certification provided. **Warning**
53A-01-7
Basic - Container of oil stored on floor in kitchen. Cook elevated. **Corrected On-Site**
08B-38-4
58
Sep 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. **Warning** - From follow-up inspection 2024-09-10: Same- **Time Extended**
16-37-1
90
Sep 9, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw Philly Steak stored above bags of cooked potatoes skins in small chest freezer in kitchen. Chef removed raw Philly steak. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shrimps stored above containers of sauces in double doors reach in cooler across from Atosa reach in cooler. 2) Container of raw chicken stored above container of cooked pasta in walk in cooler. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1) 5 live roaches under rack with clean pots and pans in kitchen. 2) 1 live roach on kitchen floor. 3) 4 live roaches in dry storage next to kitchen. 4) 1 live roach on wall across walk in cooler. **Warning**
35A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Dirty cloth stored inside hands washing sink in kitchen. Cook removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Cases of oils stored on floor in kitchen. **Warning**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled. **Repeat Violation** **Warning**
36-34-5
Basic - Dead roaches on premises. 4 dead roaches by kitchen exit door. Employee cleaned during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - Wall soiled with accumulated grease and dust. Entire kitchen walls soiled. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee stored in sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
35
Jan 22, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True double doors reach in cooler- Cooked pasta (48-50F - Cooling) Per Chef food items in unit overnight. Items not prepared or portioned today. Observed cooke Pasta stored in deep pan. See stop sale
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Chicken stored above container of raw beef and container of cooked pasta in True double doors reach in cooler. Chef inverted. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True double doors reach in cooler- Cooked pasta (48-50F - Cooling) Per Chef food items in unit overnight. Items not prepared or portioned today. Observed cooked. Pasta stored in deep pan. See stop sale
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored on prep table front of microwave. Chef removed. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink in kitchen. Employee provided. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled. **Repeat Violation**
36-34-5
Basic - Working containers of oil removed from original container not identified by common name.. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
39
Aug 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 30, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in oxygen packaged in reach in across from fryer.
06-09-1
Basic - Container of flour stored on floor in dry storage. Employee elevated **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hat during inspection. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage. Employee labeled **Corrected On-Site**
02D-01-5
74
Dec 20, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw pork in reach in across from fryer in kitchen. Employee inverted. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. 2 small roaches under unplugged chest freezer in storage area. Employee removed. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top front of Fryer-Sliced cheese (41-50F - Cold Holding). Per cook cheese in unit less than 4 hours, Observed container overfilled. Employee placed hall to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. **Warning**
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed in kitchen.
36-01-4
Basic - Food stored on floor. Container of potatoes stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust Entire kitchen wall. **Warning**
36-27-5
41
Frequently Asked Questions
When was Booby Trap II last inspected?
The most recent health inspection at Booby Trap II on file is from Feb 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Booby Trap II?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Booby Trap II.
Has Booby Trap II's inspection record improved over time?
Results have been roughly steady. Inspections at Booby Trap II have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Booby Trap II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Booby Trap II inspected?
Based on the inspection history on file, Booby Trap II is inspected around three times per year on average.
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