Bonita Bay Club East
Last inspected: Feb 19, 2026
90
Score
Across the available record, Bonita Bay Club East has six inspections on file, the first dated 2022. The most recent report on file is from Feb 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
Bonita Bay Club East's latest score of 90 sits above the Naples average of 81. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. **Warning** - From follow-up inspection 2026-02-19: Grease on hood filters. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom has no lid on trash receptacle. **Warning** - From follow-up inspection 2026-02-19: No lid observed. **Time Extended**
32-12-6
90
Dec 15, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom has no lid on trash receptacle. **Warning**
32-12-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in flour in dry storage area. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. **Warning**
23-03-4
58
Mar 12, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed pink wiping towels stored in pans of food in multiple areas, walk-in cooler, reach-in coolers. Educated Operator that these towels are not food grade and should not be used in contact with food.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw primal cut of raw beef was stored in the walk-in coolers directly above cooked noodles and washed produce. Operator moved to proper storage hierarchy for food safety. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil mixture was sitting on the cook line next to the soup wells. Fresh garlic in oil mixtures must be held under temperature control. Educated Operator about fresh garlic and oil. Product out less than four hours and returned to cold holding. fresh garlic in oil mixture (65F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink ffitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the large ice machine was blocked by a pitcher in the basin.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. A plastic spoon was stored inside a container of watermelon relish in a refrigerated drawer with the handle touching the product.
10-06-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. A spoon was in standing water in the dipper well in the salad area but the faucet was not turned on. Operator turned on faucet. **Corrected On-Site**
10-03-4
43
Nov 25, 2024
Routine - Food
No violations found.
100
Mar 14, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator refilled third compartment, quaternary 200ppm. **Corrected On-Site**
22-43-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food on cold buffet marked with 4 hour discard time, no written plan available.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear of kitchen. This is a repeat violation from 11/8/2022. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with accumulation of dust. This is a repeat violation from 11/8/2022. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed under handwash sink cabinet in bar area. This is a repeat violation from 11/8/2022. **Repeat Violation**
23-03-4
50
Nov 8, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area. One in bar area. Operator labeled the bottle. **Corrected On-Site**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 bartender/servers and 2 cooks handling food, no food manager present.
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in rear of kitchen.
22-20-5
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with accumulation of dust. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed under handwash sink cabinet in bar area.
23-03-4
Basic - One employee with no hair restraint while engaging in food preparation in kitchen.
13-03-4
Basic - Single-service articles improperly stored. Boxes of single service straws stored on floor in front kitchen dry storage area.
25-05-4
61
Frequently Asked Questions
When was Bonita Bay Club East last inspected?
The most recent health inspection at Bonita Bay Club East on file is from Feb 19, 2026. The public record contains six inspections in total.
What is the most common violation at Bonita Bay Club East?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Bonita Bay Club East.
How does Bonita Bay Club East compare to other restaurants in Naples?
Bonita Bay Club East most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Bonita Bay Club East's inspection record improved over time?
Results have been roughly steady. Inspections at Bonita Bay Club East have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bonita Bay Club East means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bonita Bay Club East inspected?
Based on the inspection history on file, Bonita Bay Club East is inspected around two times per year on average.
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