Bonefish Grill
Last inspected: Mar 27, 2026
100
Score
Bonefish Grill appears in inspection records 17 times, starting in 2022. The most recent visit was on Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing eight times across the record.
Restaurants in Jacksonville Beach average 73, so Bonefish Grill is doing better than most peers. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Complaint Full
No violations found.
100
Mar 24, 2026
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed Chicken (134F-143F - Cooking) on cook line. Employee removed chicken and placed in oven to reheat. **Corrective Action Taken** **Warning**
03C-44-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Rockefeller sauce held on Time As A Public Health Control with out time mark. Employee stated sauce was brought out at 10:30. Employee placed time mark on Rockefeller sauce. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Cooked Artichokes (120F-122F - Hot Holding); Lemon butter (110F-113F - Hot Holding); Cooked Garlic (110F-113F - Hot Holding). Employee removed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. Observed multiple soufflé cups without handles used to dispense dressing and sauces in reach in cooler located at the end of cook line. Manager removed and stored properly. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above reach in cooler on cook line. Employee removed and stored properly . **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in steam well. Manager turned steam well up . **Corrective Action Taken** **Repeat Violation**
10-07-4
55
Mar 2, 2026
Routine - Food
No violations found.
100
Feb 24, 2026
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Bottles stored in ice used for drinks. See stop sale. Observed wine bottles stored in ice used for drinks served to the public located in bar area. Manager removed and stored properly. **Corrected On-Site**
08B-56-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing gloves touch hat and proceeded to engage in preparation. Manager intervened and employee removed gloves and washed hands properly. **Corrected On-Site**
12A-25-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler cracked raw shell egg with raw shell egg. See stop sale.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line diced tomatoes (48F - Cold Holding); Potato salad (49F-53F - Cold Holding); House made dressing with fresh garlic (48F - Cold Holding). Cooler has an ambient temperature of 43F. Manager placed ice on TCS items. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 food manager expired.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance. **Repeat Violation**
22-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed sheet pan stored on top of garbage can. Manager removed and stored properly. **Corrected On-Site**
24-07-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles under dish machine in disrepair.
36-17-5
Basic - Ice scoop handle in contact with ice. Observed in bar area ice scoop handle stored in ice. Manager removed and stored properly. **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in holder located in back room with mold like substance. Manager removed and had employee clean during inspection. **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle in water in steam well at 68F. Manager removed and stored properly. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
23-03-4
32
Sep 5, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Oysters (45F - Cold Holding); Cooked shrimp (46F - Cold Holding); Raw chicken (45F - Cold Holding); Cooked rice (46F - Cold Holding). Cooler has an ambient temperature of 43F. Manager stated the employees had cooler door open around 9:30am for delivery order. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment not maintaining oyster tags. Observed some tags missing last date served.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around nozzles soiled at soda station. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some in-house required employee training expired.
53B-14-5
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee handling ready to eat cooked salmon bare handed placing it in catering container. Intervened and educated on foods that are ready to eat must wear gloves.
09-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on service line soiled.
36-34-5
Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Employee placed drain cover on drain. **Corrected On-Site**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand wash sink without employee hand washing sign. Inspector will send copies of employee handwashing signs. **Corrected On-Site**
31B-04-4
45
Mar 24, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cut lettuce (46F - Cold Holding). Employee stated they left from previous day. Manager voluntarily discarded lettuce. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed Milk in walk in cooler without date mark.See stop sale. Manager did not know when milk had been opened.
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk in walk in cooler without date mark.See stop sale. Manager did not know when milk had been opened.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on clean dry rack wet nesting. **Repeat Violation**
24-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
13-07-4
52
Nov 4, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod (44F - Cold Holding) located in drawer cooler. See stop sale Cod is in cooler from previous day. Missing pans observed during inspection. Bag of ice was water(melted) on top of cod. Cooler has an ambient temperature of 42F. Employee stated cod was from previous day. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of required state training hired in July of 2024.
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen and service line soiled.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over clean glass ware. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored over clean glass ware. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting located near ware washing on clean dry rack. Manager removed and placed to air dry properly. **Corrected On-Site**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign for hand sink located at entrance of kitchen. Inspector will send establishment a copy of Hand washing sign. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Stored food not covered. Observed Mahi in walk in cooler not properly covered. Manager stated Mahi was placed in cooler prior day.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen fish on table to thaw. Manager removed and stored frozen fish back in walk in cooler **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry.
42-01-4
37
Aug 27, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-28: Still the same. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid and placing bags of ice on top. Manager stated temperature was taken in morning and was 41F and below but unit lid left open during service **Admin Complaint** - From follow-up inspection 2024-08-27: Observed Roasted corn and black beans on flip top cooler at 52F **Admin Complaint**
03A-02-5
86
Jun 28, 2024
Complaint Full
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Under dish machine due to drain sink not draining. Area isolated only under dish machine. All other floor drains working properly **Warning** - From follow-up inspection 2024-06-28: Still the same **Time Extended**
28-26-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-28: Still the same. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid and placing bags of ice on top. Manager stated temperature was taken in morning and was 41F and below but unit lid left open during service **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter **Warning** - From follow-up inspection 2024-06-28: Still the same. Operator installed back flow preventer but in wrong spot **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 total live flying insects in establishment in following area: 2 live flying insects at three compartment sink 3 live flying insects at dish machine area on wall **Warning** - From follow-up inspection 2024-06-28: Still the same. Observed approximately 5 live total flying insects in establishment: 1 flying insects at dish machine area on wall 4 live flying insects at three compartment sink area Operator has pest control devices installed **Admin Complaint** **Corrective Action Taken**
35A-02-6
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease and build up on ground outside back door area on asphalt. Manager aware of situation and will have it cleaned up. **Warning** - From follow-up inspection 2024-06-28: Still the same **Time Extended**
33-20-4
52
Jun 27, 2024
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 total live flying insects in establishment in following area: 2 live flying insects at three compartment sink 3 live flying insects at dish machine area on wall **Warning**
35A-02-6
High Priority - Sewage/wastewater backing up through floor drains. Under dish machine due to drain sink not draining. Area isolated only under dish machine. All other floor drains working properly **Warning**
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter **Warning**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink. Manager provided paper towel **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food prep. Employee remove **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prep food with no hair restraint. Employee with facial beard preparing food with no beard guard
13-03-4
Basic - Floor area(s) covered with standing water. Under dish machine due to drain sink not draining **Warning**
36-22-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease and build up on ground outside back door area on asphalt. Manager aware of situation and will have it cleaned up. **Warning**
33-20-4
39
Feb 20, 2024
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles. Observed soda gun holders in bar area soiled. Observed can opener soiled. Manager had employees start cleaning during inspection. **Corrective Action Taken**
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back room. Manager provided soap for hand sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Drain cover(s) missing. Observed Drain cove missing at mop sink **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table on cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Water draining onto floor surface. Observed Water draining onto floor surface located in back room. Manager stated they have plumber coming to investigate where it was coming from.
29-03-4
67
Oct 27, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded lettuce in reach in cooler on cook line at 47F-50F. Manager stated lettuce was left in cooler from previous day. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce in reach in cooler on cook line at 47F-50F. Manager stated lettuce was left in cooler from previous day. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed house made mango salsa being held on time control without time mark. Employee stated they just opened and was not able to get sticker on. Employee placed sticker on mango salsa. **Corrected On-Site**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Drain cover(s) missing. Observed mop sink missing drain cover.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on flip top cooler next to cutting board. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack not properly air-dried - wet nesting. Manager removed wet nesting pans. **Corrective Action Taken**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink without paper towels at hand sink on cook line. Manager provided paper towels. Observed missing hand washing sign at hand sink near ware washing area. Inspector will provide hand washing sign. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near mop sink Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly. **Corrected On-Site**
42-01-4
43
Jun 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. **Warning** - From follow-up inspection 2023-03-23: Manager still did not provided proof of any training. **Time Extended** - From follow-up inspection 2023-05-24: Manager still did not provided proof of any training. Manager provided report but report missing information regarding training dates. **Time Extended** - From follow-up inspection 2023-06-28: Still the same at callback. Employee stated they do not have access to the detailed report. **Admin Complaint**
53B-01-5
90
May 24, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. **Warning** - From follow-up inspection 2023-03-23: Manager still did not provided proof of any training. **Time Extended** - From follow-up inspection 2023-05-24: Manager still did not provided proof of any training. Manager provided report but report missing information regarding training dates. **Time Extended**
53B-01-5
90
Mar 15, 2023
Routine - Food
4 critical violations. 6 major violations. 2 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held under time control in bread station near the cook line not time marked. Manager stated butter was taking out of the cooler 30 minutes ago and time marked butter. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. artichokes (110F); mushrooms (122F) stored in steam table on cook line. Employee stated food was reheated a few minutes ago and placed in the steam table to hold hot. Cook began reheating food **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side. Red hose attached to splitter. Mop sink located in back area near exit door. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw fish then changing his gloves and handling cut lettuce without washing his hands. After reviewing with cook he washed his hands. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink at the end of the cook line. Manager provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap provided at handwash sink at the end of the cook line. Manager provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a yellow solution not labeled in warewashing area. Manager stated yellow solution is sanitizer and she labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line stained. Manager removed stained cutting boards from cook line. **Corrective Action Taken**
22-02-4
Basic - Ice buildup in walk-in freezer. Ice build up around freezer door and behind fans. **Repeat Violation**
14-69-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found unfrozen raw fish in commercially sealed ROP bags in the walk in cooler. Bags bearing a label. Employee removed fish from sealed ROP bags. **Corrected On-Site**
06-09-1
27
Nov 22, 2022
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook coming in to work, then clocked in, then put on gloves and the began to work on the cook line without washing his hands. After reviewing with cook he washed his hands.
12A-16-4
High Priority - Employee washed hands with cold water. Observed cook sneezing, then washed his hands with cold water and then began to work with food on the cook line. Hot water at hand wash sink is turned off due to broken faucet.
12A-19-4
High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored under steam table shelf next to food on cook line. Manager properly stored chemical bottle. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on added splitter to mop sink faucet in non chemical side. Red hose attached to right side spitter. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels tags not date marked with last date served. Reviewed policy with manager.
01C-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at cook line handwash sink not dispensing paper towels.
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derrick J Food training expired on May 2018
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing peroxide solution not labeled in bar area. Manager labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at cook line hand wash sink is turned off due to broken faucet.
27-16-4
Basic - Floor area(s) covered with standing water. Standing water on floor in back prep area near walk in cooler.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by fan condenser inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Plumbing system in disrepair. Hot water faucet handle in disrepair at cook line handwash sink.
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler in bar area.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. White larger containers of salt and seasoned flour not labeled in back prep area. Manager labeled containers **Corrected On-Site**
02D-01-5
26
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Mar 27, 2026. The public record contains 17 inspections in total.
What is the most common violation at Bonefish Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited eight times, more than any other issue at Bonefish Grill.
How does Bonefish Grill compare to other restaurants in Jacksonville Beach?
Bonefish Grill most recently scored 100 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Bonefish Grill's inspection record improved over time?
Yes. Recent inspections at Bonefish Grill have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Bonefish Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around five times per year on average.
Nearby Restaurants