Bonefish Grill
Last inspected: Dec 5, 2025
61
Score
Across the available record, Bonefish Grill has nine inspections on file, the first dated 2022. The most recent report on file is from Dec 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around seven violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 14, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
58
Jan 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
53B-14-5
Basic - Equipment in poor repair. -hood over dish machine rusting
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage wine area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build on pan shelf on cookline
23-03-4
70
Jul 11, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
32
Jan 4, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 44f ,butter 45 placed in walk in cooler
03A-02-5
Basic - In-use scraper stored in cracks between pieces of equipment. -prep area **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave at salad station -interior of oven in prep area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers soiled -interior of unused reach in cooler
23-03-4
Basic - Equipment in poor repair. -door to cvap -some rust on interior of hood over Dishmachine
14-11-5
70
Jul 18, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta,blue cheese 47f to 50f less than 2 hours. Placing in walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to cvap **Corrected On-Site**
31B-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager Dishmachine not functioning at bar. Establishment are cleaning glasses in kitchen dishwasher.
16-55-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. -over char grill,manager states clean filters
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer with ice cream and plates and fries
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of hood over char grill -exterior of flour container soiled -interior of reach in - cooler ,cooler not being used
23-03-4
55
Jan 4, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
37
Jul 21, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Bry **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Mussel tags not marked with last date served. -some tags **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
01C-03-4
82
Jul 19, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna thunnus spp, manager can't find parasite destruction letter,thinks it was shipped by mistake **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2nd fry cooler shrimp 44,cut lettuce 44f,goat cheese 44f,blue cheese 44f -crab 49f less than 4 hpurs **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Bry **Warning**
53A-01-7
Intermediate - Mussel tags not marked with last date served. -some tags **Warning**
01C-03-4
Basic - Wiping cloth eco lad sink and surface sanitizing solution not at proper minimum strength. 1.7 **Corrected On-Site** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. -sugar **Corrected On-Site** **Warning**
02D-01-5
55
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Bonefish Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bonefish Grill.
How does Bonefish Grill compare to other restaurants in Daytona Beach?
Bonefish Grill most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.
Has Bonefish Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Bonefish Grill have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bonefish Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around three times per year on average.
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