Bonefish Grill

900 Sw Pine Island Rd Unit 124, Cape Coral, FL 33991

Seafood

Last inspected: Jan 21, 2026

Score

Medium Risk

Going back to 2022, Bonefish Grill has eight inspections in the public record. The most recent report on file is from Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Standing water in bottom of reach-in-cooler under cook line” comes up most often, recorded five times in the inspection record.

Bonefish Grill's latest score of 74 falls below the Cape Coral average of 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Complaint Full

6 minor violations.

View 6 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.

14-11-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Light panel damaged/in disrepair. Observed light panel in dishwashing area broken.

38-01-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink of Gatorade in stand up reach-in cooler on cook line. The open drink was discarded by operator. **Corrected On-Site**

12B-13-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not proper strength the manager changed out sanitizer bucket during inspection. **Corrected On-Site**

21-08-4

Aug 18, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside cook line ambient temperature 46F.

14-74-7

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in steam table.

10-07-4

Basic - Standing water in bottom of reach-in-cooler under cook line.

29-49-6

Feb 17, 2025

Routine - Food

3 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Sep 17, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Floor tiles missing and/or in disrepair in bar area.

36-17-5

Basic - Open dumpster lid.

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted beside microwave. The manager inverted plastic plates during inspection. **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler on cook line.

29-49-6

Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice bin.

36-32-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on prep table across from cook line. The cook removed cell phone and keys from prep table. **Corrected On-Site**

40-06-5

Jan 9, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. **Corrected On-Site**

10-20-4

Basic - Standing water in bottom of reach-in-cooler. In stand up reach-in cooler beside cook line.

29-49-6

Aug 11, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Feb 17, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**

11-27-4

Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

36-17-5

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**

08B-23-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Standing water in bottom of reach-in-cooler beside cook line. **Repeat Violation**

29-49-6

Sep 1, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn beside deep frier.

14-11-5

Basic - Floor tiles missing and/or in disrepair.

36-17-5

Basic - Standing water in bottom of reach-in-cooler under cook line.

29-49-6

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bonefish Grill last inspected?

The most recent health inspection at Bonefish Grill on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Bonefish Grill?

Across the inspection record, “standing water in bottom of reach-in-cooler under cook line” has been cited five times, more than any other issue at Bonefish Grill.

How does Bonefish Grill compare to other restaurants in Cape Coral?

Bonefish Grill most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.

Has Bonefish Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Bonefish Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bonefish Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bonefish Grill inspected?

Based on the inspection history on file, Bonefish Grill is inspected around two times per year on average.

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