Bonding
Last inspected: Mar 10, 2026
30
Score
Inspectors have visited Bonding eight times, with records going back to 2022. Bonding was last inspected on Mar 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 14 violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Bonding's latest score of 30 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
5
Major latest
11
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in contact with raw beef all frozen but not commercially packaged at large chest freezer at front counter.
08A-17-6
Intermediate - No soap provided at handwash sink. Observed at HWS at ware washing area.
31B-03-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing correct concentration of chlorine at DM. Coached staff on correct procedure.
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board spiked at cook line area.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at front counter and at HWS at ware washing area. **Repeat Violation**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
36-37-5
Basic - Ceiling tile missing. Observed at ware washing area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed cook line ceiling vent soiled and water stains at tiles at ware washing areas.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at warehouses washing areas. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line grooved.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside large chest RIF by cook line entrance. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line. **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area HWS and at HWS at ware washing area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC drawers gaskets soiled next cook line and WIC gaskets soiled.
23-03-4
Basic - Plumbing system in disrepair. Observed hot water knob broken at HWS closer to cook line.
29-08-4
30
May 21, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-05-21: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-05-21: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling tile missing. Dishroom area, **Warning** - From follow-up inspection 2025-05-21: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen, chest freezer. **Warning** - From follow-up inspection 2025-05-21: **Time Extended**
14-69-4
74
Mar 20, 2025
Routine - Food
7 major violations. 14 minor violations.
View 21 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
05-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**
05-13-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food training from employees are expired. Shaheed, rheza, Miguel. **Warning**
53B-05-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of debris in three-compartment sink. **Warning**
16-07-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. Outside walk in cooler. **Warning**
23-24-4
Basic - Ceiling tile missing. Dishroom area, **Warning**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen, chest freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed Missing thermometers inside most kitchen reaching cooler . **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed. **Warning**
31B-04-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Stored food not covered. Most cooked foods inside reach in coolers **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Dishwashing area walls with food spills throughout. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
25
Dec 4, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
41
Jun 27, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 01/24 for dish machine and three compartment sink.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling near cook line soiled.
36-34-5
Basic - Equipment in poor repair. Observed rice cooker handle with duct tape in back prep area. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 80F. Operator discarded immediately. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled.
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath cutting board located across cook line. Operator discarded. **Corrected On-Site**
21-04-4
70
Feb 9, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food paper towel used as a line for fried tofu in top of reach-in cooler on cookline.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in walk-in-cooler stored above ready to eat sauces.
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. CFM card unable to be verified on Servsafe website when certificate # was entered. CFM certificate is lacking information and no other proof provided for CFM **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cookline and no paper towels in prep area. Employee replenished paper towels at both hand wash sinks. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on cookline
27-16-4
Basic - Equipment in poor repair. Handle,of rice cooker in prep area in disrepair/ duct taped.
14-11-5
Basic - Food stored on floor. Multiple food items stored on floor upstairs in room #203 dry food storage area. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula stored in standing water on prep area of less than 135F **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cookline and front line soiled. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board in kitchen area **Repeat Violation**
21-12-4
43
Mar 16, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Drain cover(s) missing. Underneath three compartment sink.
29-18-4
Basic - Food stored on floor. Observed bags of food on kitchen floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most kitchen coolers. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves soil.
23-03-4
Basic - Stored food not covered. Observed most cooked foods inside cooler not covered.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
58
Jul 27, 2022
Routine - Food
1 major violation. 14 minor violations.
View 15 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken. Women and mans restroom.
32-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area,
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
16-07-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Underneath Three compartment sink. And around women restroom. **Repeat Violation**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside kitchen coolers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on walk-in cooler door gaskets.
23-03-4
45
Frequently Asked Questions
When was Bonding last inspected?
The most recent health inspection at Bonding on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Bonding?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Bonding.
How does Bonding compare to other restaurants in Miami?
Bonding most recently scored 30 out of 100, which is lower than the Miami average of 74.
Has Bonding's inspection record improved over time?
No. Recent inspections at Bonding have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Bonding means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bonding inspected?
Based on the inspection history on file, Bonding is inspected around two times per year on average.
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