Bondi Sushi

1062 Brickell Ave, Miami, FL 33131

Japanese / Sushi

Last inspected: Feb 20, 2026

Score

High Risk

Inspectors have visited Bondi Sushi four times, with records going back to 2024. Inspectors last stopped by on Feb 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

Restaurants in Miami average 74, so Bondi Sushi trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food preparation employee.

12A-07-5

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed very poor lighting in kitchen food preparation area.

38-02-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food on floor inside walk in cooler.

08B-47-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Sep 17, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook touching garbage disposal lid then Engage in food preparation.

12A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Feb 17, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Dec 30, 2024

Food-Licensing Inspection

4 major violations. 4 minor violations.

View 8 violations

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Frequently Asked Questions

When was Bondi Sushi last inspected?

The most recent health inspection at Bondi Sushi on file is from Feb 20, 2026. The public record contains four inspections in total.

What is the most common violation at Bondi Sushi?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Bondi Sushi.

How does Bondi Sushi compare to other restaurants in Miami?

Bondi Sushi most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Bondi Sushi's inspection record improved over time?

No. Recent inspections at Bondi Sushi have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Bondi Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

Explore More

→ All locations in Miami → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Miami