Bonchon
Last inspected: Feb 12, 2026
64
Score
Bonchon has been inspected eight times since 2022. Inspectors last stopped by on Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.
By comparison, the average Orlando facility scores 79, putting Bonchon on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled throughout kitchen equipment.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer .
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink and the heater .
29-11-4
64
Aug 15, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects found Observed one live small flying insects at prep area not landing at any food . Next routine visit per supervisor.
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Seafood raw stored on top of precooked chicken at the reach-in freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of clear noodles at the walk-in cooler . **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored on top of raw shell eggs at the walk-in cooler . **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. One of the restrooms the one next to the exit door .
27-19-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christelle-Jeremy-sage.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods by the fryer side .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next the raw chicken cooler .
36-27-5
37
Feb 5, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 22, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Jan 26, 2024
Food-Licensing Inspection
No violations found.
100
Nov 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked chicken. Operator switched **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. With strainer. Employee removed it **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bin without label, operator added label **Corrected On-Site**
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 76F. Operator removed water **Corrected On-Site**
10-07-4
70
Jan 11, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Aug 15, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; chicken (112F - Hot Holding) less than 4 hours. Turned heat up on the sham. **Corrective Action Taken**
03B-01-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
13-04-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.ice and rice cooker. Manager removed. **Corrected On-Site**
35B-08-4
78
Frequently Asked Questions
When was Bonchon last inspected?
The most recent health inspection at Bonchon on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Bonchon?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Bonchon.
How does Bonchon compare to other restaurants in Orlando?
Bonchon most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Bonchon's inspection record improved over time?
No. Recent inspections at Bonchon have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bonchon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bonchon inspected?
Based on the inspection history on file, Bonchon is inspected around two times per year on average.
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