Bonaventure19th

200 Bonaventure Blvd, Weston, FL 33326

American

Last inspected: Mar 4, 2026

Score

High Risk

Across the available record, Bonaventure19th has nine inspections on file, the first dated 2023. Inspectors last stopped by on Mar 4, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The most common issue across all inspections has been “raw animal food stored over or with ready-to-eat food”, showing up two times.

That's lower than the typical Weston restaurant, which scores around 72. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Nov 3, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dry good room, wall with humidity/ mold like substance. **Warning** - From follow-up inspection 2025-11-03: Same **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: Same **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at employee restroom. **Warning** - From follow-up inspection 2025-11-03: Same **Time Extended**

36-32-5

Oct 23, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Apr 1, 2025

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw fish stored above ready to eat plantains and chili peppers. Operator stored correctly. **Corrected On-Site**

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed under butchers block in kitchen.

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prepping table in kitchen.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prepping table in kitchen.

40-06-5

Basic - Floor tiles in disrepair. Observed at walk in cooler.

36-17-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3knives and par of scissors stored between flip top cooler and prepping table in kitchen. Employee stored correctly. **Corrected On-Site**

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed near grill (76F)

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of refrigerator in kitchen.

22-08-4

Nov 22, 2024

Food-Licensing Inspection

No violations found.

100

Nov 15, 2024

Food-Licensing Inspection

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Mar 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Jan 25, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portions of fish stored above fries, chef rearranged for proper storage. **Corrected On-Site**

08A-02-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in hand washing sink, chef removed. **Corrected On-Site**

31A-09-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Feb 3, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Bonaventure19th last inspected?

The most recent health inspection at Bonaventure19th on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Bonaventure19th?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Bonaventure19th.

How does Bonaventure19th compare to other restaurants in Weston?

Bonaventure19th most recently scored 47 out of 100, which is lower than the Weston average of 72.

Has Bonaventure19th's inspection record improved over time?

Results have been roughly steady. Inspections at Bonaventure19th have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Bonaventure19th means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bonaventure19th inspected?

Based on the inspection history on file, Bonaventure19th is inspected around three times per year on average.

Nearby Restaurants

Bocas House

1793 Bell Tower Ln

Score: 35 — High Risk

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→ All locations in Weston → American restaurants in Florida → American restaurants in Weston