Bon De Paris

255 Miracle Strip Pkwy Se Unit B1, Fort Walton Beach, FL 32548
French
Last inspected: Dec 16, 2022
55
Score
Medium Risk

The inspection history at Bon De Paris is still short, with only two visits logged. The most recent report on file is from Dec 16, 2022. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Bon De Paris's inspection history hasn't been updated since Dec 16, 2022; current conditions may have shifted from what the file shows.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.

That's lower than the typical Fort Walton Beach restaurant, which scores around 96. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 16, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed raw chicken and bread stored in retail bags in walk in freezer.
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection observed large milk container without date mark present. Operator stated milk was opened 2 days prior.
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Upon inspection observed 2 bread ovens in back of kitchen. **Warning**
51-16-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed laptop computer and cell phone on top of wait station table next to single service cups/straws.
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Left side of hand washing sink befor kitchen entrance.
29-49-6
55
Jul 14, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat ball 132f in table top electric warmer. Placed meat ball 1 hour prior. Operator states turned down warmer. Operator removed meatball to reheat to 165f within 2 hours. **Corrective Action Taken**
03B-01-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Upon inspection observed retail bags with ice stored inside walk in freezer.
14-15-4
74

Frequently Asked Questions

When was Bon De Paris last inspected?

The most recent health inspection at Bon De Paris on file is from Dec 16, 2022. The public record contains two inspections in total.

How does Bon De Paris compare to other restaurants in Fort Walton Beach?

Bon De Paris most recently scored 55 out of 100, which is lower than the Fort Walton Beach average of 96.

Has Bon De Paris' inspection record improved over time?

No. Recent inspections at Bon De Paris have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bon De Paris means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.