Bon Bagay Seafood & Grill
Last inspected: Mar 25, 2026
74
Score
Public records show 10 inspections at Bon Bagay Seafood & Grill stretching back to 2022. The latest inspection on file is from Mar 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly six violations before.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up eight times.
That's lower than the typical North Miami restaurant, which scores around 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: turkey and pork held for more than 24/hrs without dates marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
74
Nov 18, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed several foo item at reach in freezer inside non food grade bags.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Oct-1st 2025
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed towels and steel wool stored at front counter unit.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed several prepared foods for over 24 hrs at reach in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler interior broken at kitchen line.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen line. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed plastic o cooking oil containers stored on the kitchen floor. **Repeat Violation**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in freezer unit.
22-16-4
37
May 1, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice and beans stored inside carry out shopping market bag. Employee removed the bag and placed the food in a container. **Corrected On-Site**
14-31-5
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee was coached about the issue. **Corrective Action Taken**
12A-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sinks. Owner restocked the station.
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by food containers. Employee moved them . **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Info was provided.
51-13-4
Basic - Food stored on floor. Observed 5 gallon cooking oil containers stored on the floor. **Repeat Violation**
08B-38-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food debris inside reach in freezer. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter. **Repeat Violation**
21-12-4
47
Oct 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, goat help for more than 24/hrs inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Case with unwashed vegetables on the kitchen floor.
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**
21-12-4
78
Jul 19, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Apr 24, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on the kitchen floor. **Warning**
03A-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Repeat Violation** **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases with vegetables, a case with shell eggs, and plastic gallons with oil on the floor inside the kitchen. **Warning**
08B-47-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled. **Warning**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
52
Dec 5, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning** **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning** **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning* **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning* **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended* **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection grease under cooking equipments **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-12-05: On 12/05/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning** **Time Extended**
02D-01-5
61
Nov 16, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning** **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning* **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection no paper towels at hand sink in kitchen area **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Warning** **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in kitchen area **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection No soap provided at handwash sink. Hand sink in kitchen area **Warning** **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer **Repeat Violation** **Warning** **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Repeat Violation** **Warning** **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area. **Repeat Violation** **Warning** **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By cooking equipments **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Hole in or other damage to wall. By cooking equipments **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing **Repeat Violation** **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning** **Time Extended**
02D-01-5
32
Jun 20, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink in kitchen area **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer **Repeat Violation** **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Reach in cooler in disrepair. No TCS Food in it. (raw plant food only). **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Repeat Violation** **Warning**
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area. **Repeat Violation** **Warning**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing **Repeat Violation** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning**
02D-01-5
Basic - Hole in or other damage to wall. By cooking equipments **Warning**
36-24-5
29
Nov 22, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 **Admin Complaint**
50-17-2
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside reach in freezer.
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen area
31B-03-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood and filters greasy
36-68-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor not cleaned when the least amount of food is exposed.observed food debris throughout the kitchen
36-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Frequently Asked Questions
When was Bon Bagay Seafood & Grill last inspected?
The most recent health inspection at Bon Bagay Seafood & Grill on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bon Bagay Seafood & Grill?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited eight times, more than any other issue at Bon Bagay Seafood & Grill.
How does Bon Bagay Seafood & Grill compare to other restaurants in North Miami?
Bon Bagay Seafood & Grill most recently scored 74 out of 100, which is lower than the North Miami average of 80.
Has Bon Bagay Seafood & Grill's inspection record improved over time?
No. Recent inspections at Bon Bagay Seafood & Grill have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bon Bagay Seafood & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bon Bagay Seafood & Grill inspected?
Based on the inspection history on file, Bon Bagay Seafood & Grill is inspected around three times per year on average.
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