Bon Appetit Restaurant and Lounge
Last inspected: Sep 23, 2025
45
Score
Going back to 2022, Bon Appetit Restaurant and Lounge has 10 inspections in the public record. The most recent report on file is from Sep 23, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.
Compared to other Miramar restaurants (averaging 78), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer on a threaded faucet. Mop sink next to triple sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-24: Same **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-24: Same- **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-24: Same- **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Water leaking from faucet handle in triple sink **Warning** - From follow-up inspection 2025-07-24: Same **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-07-24: Same **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Handle of Silver Refrigerator is broken. **Warning** - From follow-up inspection 2025-07-24: Same- **Time Extended**
14-11-5
61
Jul 23, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Mar 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-24: Same- **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-24: Same employee training not provided. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 3 Light shields missing in kitchen. - From follow-up inspection 2025-03-24: Same- **Time Extended**
38-01-4
78
Jan 21, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at mop sink.
29-34-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink front counter.
27-16-4
Basic - Water leaking from faucet handle of triple sink.
29-11-4
Basic - Light shield damaged/in disrepair. 3 Light shields missing in kitchen.
38-01-4
Basic - 1) Cases of water stored on floor next to triple sink front counter. 2) Container of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**
14-11-5
Basic - Container of oil stored on floor in kitchen. Manager elevated.
08B-38-4
39
Sep 27, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. - From follow-up inspection 2024-09-27: Same- **Time Extended**
16-37-1
90
Jan 10, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors reach- ; Water (48F - Cold Holding). Manager called refrigeration guy during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided to operator during inspection. **Corrected On-Site** **Warning**
05-08-4
78
Aug 14, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
64
Apr 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. **Warning** - From follow-up inspection 2023-04-03: Same **Time Extended**
36-34-5
95
Oct 10, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bon Appetit Restaurant and Lounge last inspected?
The most recent health inspection at Bon Appetit Restaurant and Lounge on file is from Sep 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bon Appetit Restaurant and Lounge?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Bon Appetit Restaurant and Lounge.
How does Bon Appetit Restaurant and Lounge compare to other restaurants in Miramar?
Bon Appetit Restaurant and Lounge most recently scored 45 out of 100, which is lower than the Miramar average of 78.
Has Bon Appetit Restaurant and Lounge's inspection record improved over time?
No. Recent inspections at Bon Appetit Restaurant and Lounge have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Bon Appetit Restaurant and Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bon Appetit Restaurant and Lounge inspected?
Based on the inspection history on file, Bon Appetit Restaurant and Lounge is inspected around three times per year on average.
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