Bon Appetit Grill 2Nd
Last inspected: Dec 11, 2025
55
Score
Bon Appetit Grill 2Nd Inc, located at 485 S Kirkman Ste 104 in Orlando, FL, had a recent inspection on 2025-12-11 resulting in a moderate risk classification. This inspection noted two critical violations, one major violation, and four minor violations. Previous inspections for Bon Appetit Grill 2Nd Inc have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jul 21, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Jan 9, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Jul 17, 2024
Routine - Food
1 major violation. 3 minor violations.
74
Feb 28, 2024
Complaint Full
2 major violations. 2 minor violations.
74
Nov 13, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
May 16, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
52
Sep 12, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Violations — Dec 11, 2025 Inspection
Basic - Equipment in poor repair. -reach in freezer at kitchen seals torn **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. -at front counter
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. -in glass front reach in cooler
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage (55F - Cold Holding); pork (55F - Cold Holding); rice (55F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (55F - Cold Holding); pork (55F - Cold Holding); rice (55F - Cold Holding)
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at 3 compartment sink **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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