Bombay Grill & Gyro
Last inspected: Mar 5, 2026
37
Score
Bombay Grill & Gyro, located at 11741 S Orange Blossom Trl Ste B in Orlando, FL, had a high-risk inspection on March 5, 2026, with a score of 37. The inspection identified one critical violation, five major violations, and seven minor violations. This recent inspection continues a historical pattern of mostly high-risk findings across seven scored inspections for the Greek/Mediterranean restaurant.
5
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Oct 29, 2025
Routine - Food
2 major violations. 10 minor violations.
50
May 14, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Jul 22, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
32
Mar 1, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Mar 5, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet line
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with storage and bathroom
35B-01-4
Basic - Food stored in a prohibited area. Food stored in dining area next to door leading to kitchen and cases of stored in hallway with unisex bathroom
08B-37-4
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle at cooks line
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Printed operator choking poster.printed choking poster for operator **Corrected On-Site**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout facility
22-16-4
Basic - Stored food not covered. Multiple cooked foods in reach in cooler at area with chest freezers
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese at glass reach in fridge Frozen chicken nuggets stored on frozen salmon in chest freezer **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White long stained cutting board at triple sink
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Spatula in hand washing sink at cooks line **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located next to door to kitchen **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and no clean up handout **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food cooked on site
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants