Bolay
Last inspected: Jan 27, 2026
95
Score
Across the available record, Bolay has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded five times.
Compared to the broader Winter Park restaurant scene, where the average is 83, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf at salad station. Operator removed **Corrected On-Site**
40-06-5
95
Jul 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and dishwasher **Corrected On-Site**
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in prep station **Corrected On-Site**
24-08-4
90
Jan 10, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Old labels stuck to food containers after cleaning. At dish area
16-46-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. 2 wooden cutting boards at cook line
14-09-4
Basic - Drain cover(s) missing. At mop sink
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag next to cook line **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard employee at prep station
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area
24-08-4
70
Jul 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 19, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer diluted during the operation, employee changed sink tested 200 ppm **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. The glue board in the light needs to be changed-location of light should be relocated currently the light is over clean trays
35A-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, jackets in the prep area
40-06-5
Basic - Floor area(s) covered with standing water. At the hand sink close to the ice machine
36-22-4
64
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw salmon stored over washed and cut potatoes at walk in cooler
08A-04-5
Intermediate - No soap provided at handwash sink. Hand wash sink by ice machine
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees boot bags,purses and jackets stored on storage racks and soda boxes
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard
13-04-4
Basic - Equipment in poor repair. Cracked lids in reach in cooler at cooks line where raw chicken is stored
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with seasoning and herb seasoning at cooks line
10-01-5
64
Nov 15, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cooks line employee drink with a straw stored next to clean half flat pans **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. At cooks line
13-04-4
Basic - Food storage container/container lid cracked or broken. Container where dry dishes are stored
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located at prep area
14-69-4
Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat noodles and cut cabbage
08B-17-4
74
Jul 11, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink located in the front line was being used to fill pitcher with water
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer gasket has build up located at the end of cooks line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located next to prep table has red syrup substance **Corrected On-Site**
22-16-4
82
Frequently Asked Questions
When was Bolay last inspected?
The most recent health inspection at Bolay on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Bolay?
Across the inspection record, “employee personal items stored” has been cited five times, more than any other issue at Bolay.
How does Bolay compare to other restaurants in Winter Park?
Bolay most recently scored 95 out of 100, which is higher than the Winter Park average of 83.
Has Bolay's inspection record improved over time?
Results have been roughly steady. Inspections at Bolay have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bolay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bolay inspected?
Based on the inspection history on file, Bolay is inspected around two times per year on average.
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