Bolay
Last inspected: Jan 13, 2026
100
Score
Going back to 2022, Bolay has 11 inspections in the public record. Bolay was last inspected on Jan 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.
The city-wide average for Pembroke Pines sits at 79, putting Bolay on the better side of that line. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
No violations found.
100
Oct 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
90
May 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Dec 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Aug 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. -Observed spray bottles with various cleaning chemicals stored on shelf next to clean food containers. Operator removed and stored at mop sink area. **Corrected On-Site**
41-10-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in double bucket. **Corrected On-Site**
21-38-4
82
Mar 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with removable basket. Operator relocate. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation tables. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in continental freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of slime buildup on double door refrigerator gaskets.
23-03-4
78
Jan 18, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with coconut milk on dry storage shelf, operator informed and a stop sale issued.
01B-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of black mold like substance buildup on walk in cooler door and gaskets.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of brown like substance buildup on ceiling tiles throughout kitchen and prep areas
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside continental freezer **Repeat Violation**
14-69-4
74
Nov 13, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been sent to the operator.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee bottle with drinking water stored on clean in-use cutting board. Operator relocate drinking water. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee radio stored on food preparation table. Operator removed and stored properly.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside continental freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of slime buildup on true refrigerator gasket.
23-03-4
64
Jan 6, 2023
Complaint Full
4 major violations. 8 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
43
Jul 21, 2022
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
22-02-4
90
Jul 20, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dishwasher touch handle dirty plates and then touch clean plates without washing hands . Educate employee **Corrected On-Site** **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing on wall in prep area. **Repeat Violation** **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical in dry storage area. **Repeat Violation** **Warning**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. -Observed standing water on floor in prep area. **Repeat Violation** **Warning**
36-22-4
Basic - Food stored on floor. -Observed bag with onions stored on dry storage floor. **Warning**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed dust buildup on wall behind ice machine. **Warning**
36-27-5
Basic - In-use ice scoop stored on soiled surface between uses. -Observed ice scoop stored on dirty ice machine. **Warning**
10-12-5
47
Frequently Asked Questions
When was Bolay last inspected?
The most recent health inspection at Bolay on file is from Jan 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bolay?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Bolay.
How does Bolay compare to other restaurants in Pembroke Pines?
Bolay most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Bolay's inspection record improved over time?
Yes. Recent inspections at Bolay have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Bolay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bolay inspected?
Based on the inspection history on file, Bolay is inspected around three times per year on average.
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