Bokampers Sports Bar & Grill

1280 S Pine Island Rd, Fort Lauderdale, FL 33324

Bar / Pub

Last inspected: Dec 12, 2025

Score

Low Risk

Bokampers Sports Bar & Grill has been inspected eight times since 2022. The latest inspection on file is from Dec 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

“Covered waste receptacle not provided in women&#39” accounts for the largest share of issues, appearing two times across the record.

Bokampers Sports Bar & Grill's latest score of 86 sits above the Fort Lauderdale average of 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 26, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 6, 2025

Food-Licensing Inspection

No violations found.

100

Oct 31, 2024

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Wiping Cloths Properly Used and Stored

FL-41

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Apr 11, 2024

Routine - Food

No violations found.

100

Feb 13, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked wings prepared 24 hours ago with no date mark.

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles at bar. Operator properly labeled. **Corrected On-Site**

41-17-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed both Mahi and Salmon defrosting from yesterday, still in vacuum sealed bags. Operator removed all from vacuum. **Corrected On-Site**

06-09-1

Feb 22, 2023

Complaint Full

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler- peeled hard boiled eggs 46F at 3:10 to 46F at 4:00 ( cooling since 12:00)- food overstacked- at current rate of cooling food will not reach 41F within remains 30 minutes- operator placed in reach in freezer to quick chill.

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar handwash sink- operator provided. **Corrected On-Site**

31B-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline- mahi with label indicating to remove from packaging before thaw- in reach in cooler educated operator- employee cut open packaging.

06-09-1

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can at womens bathroom.

32-12-5

Basic - Dead roaches on premises. Observed approximately 1 dead roach on floor at back chemical storage area- operator removed and sanitized area. **Corrected On-Site**

35A-03-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler at cookline- avocado with stickers still attached- educated operator - operator removed stickers and washed avocados. **Corrected On-Site**

08B-39-4

Basic - Time/temperature control for safety food thawed in an improper manner. At prep sink near office- operator defrosting raw ribs at rock Temperature- operator placed under running water. **Corrected On-Site**

06-01-5

Nov 15, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can block hand washing sink. Outside Bar. Corrected on site by manager **Corrected On-Site**

31A-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Bokampers Sports Bar & Grill last inspected?

The most recent health inspection at Bokampers Sports Bar & Grill on file is from Dec 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Bokampers Sports Bar & Grill?

Across the inspection record, “covered waste receptacle not provided in women&#39” has been cited two times, more than any other issue at Bokampers Sports Bar & Grill.

How does Bokampers Sports Bar & Grill compare to other restaurants in Fort Lauderdale?

Bokampers Sports Bar & Grill most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Bokampers Sports Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Bokampers Sports Bar & Grill have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Bokampers Sports Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bokampers Sports Bar & Grill inspected?

Based on the inspection history on file, Bokampers Sports Bar & Grill is inspected around three times per year on average.

Nearby Restaurants

Legends Tavern and Grille

Sheraton Suites Fort Lauderdale West

311 N University Dr

Score: 74 — Medium Risk

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